CRISPY BUTTERMILK CHICKEN STRIPS
A quick, easy, more delicious version of a fast-food favorite. Serve with barbecue sauce, ranch dressing, or your favorite dipping sauce.
Provided by Tim Wilkerson
Categories Meat and Poultry Recipes Chicken Chicken Tenders Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Slice each chicken breast into thick strips.
- Whisk flour, Italian seasoning, salt, pepper, and cayenne together and pour into a gallon-sized resealable plastic bag. Pour buttermilk into a shallow dish.
- Fill a heavy-bottomed pan at least 4 inches deep with oil and heat it to 350 degrees (175 degrees C).
- Place several chicken strips in the plastic bag. Seal the bag and shake a couple of times until strips are coated. Repeat to coat remaining strips. Dip each strip into buttermilk, then back into the flour mixture.
- Fry the strips, 4 or 5 at a time, in the hot oil until golden brown and no longer pink in the centers, 6 to 8 minutes. Drain on paper towels, then transfer to a baking sheet to keep warm in the oven as you fry the remaining strips.
Nutrition Facts : Calories 648.7 calories, Carbohydrate 78.4 g, Cholesterol 85.4 mg, Fat 16.5 g, Fiber 3.1 g, Protein 43.3 g, SaturatedFat 3.2 g, Sodium 782.3 mg, Sugar 6.2 g
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Natasha Kamoto
[email protected]These chicken strips were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Szymon Zuchniak
[email protected]These chicken strips were delicious! The buttermilk marinade made them so flavorful and juicy. I would definitely make these again.
Budhiraj Yonjan
[email protected]These chicken strips were a bit bland for my taste. I think I would add more seasoning next time.
the lagend farve
[email protected]These chicken strips were easy to make and tasted great. I used chicken thighs instead of breasts and they were still very juicy. I would definitely make these again.
Terryan Hector
[email protected]I love buttermilk chicken strips and this recipe did not disappoint. The chicken was crispy on the outside and tender on the inside. I served them with honey mustard sauce and they were a hit with my kids.
tony Laoumtzis
[email protected]These chicken strips were a bit too greasy for my taste. I think I would try using less oil next time. Otherwise, they were pretty good.
Aisha Nowrin
[email protected]These chicken strips were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy. I would definitely make these again.
Ana-Maria Cvetanova
[email protected]These chicken strips were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Usama Ansari 99
[email protected]I'm not a huge fan of chicken strips, but these were pretty good. They were crispy and flavorful. I would definitely make these again if I was in the mood for chicken strips.
Syedaalishba Syedaalishba
[email protected]These chicken strips were delicious! The buttermilk marinade made them so flavorful and juicy. I would definitely make these again.
Sk Hiroll
[email protected]These chicken strips were a bit bland for my taste. I think I would add more seasoning next time.
Tiffany Osteen
[email protected]I love buttermilk chicken strips and this recipe did not disappoint. The chicken was crispy on the outside and tender on the inside. I served them with mashed potatoes and green beans.
Nathanial Sullivan-Manso
[email protected]These chicken strips were easy to make and tasted great. I used chicken thighs instead of breasts and they were still very juicy. I would definitely make these again.
NotYour Name
[email protected]I followed the recipe exactly and the chicken strips turned out perfectly. They were crispy, juicy, and flavorful. I served them with ranch dressing and they were a hit with my kids.
Bobby Kelley
[email protected]These chicken strips were a bit too greasy for my taste. I think I would try using less oil next time. Otherwise, they were pretty good.
Rahul Chaudhary
[email protected]I've made these chicken strips several times now and they're always a crowd-pleaser. They're crispy on the outside and juicy on the inside. I love the buttermilk marinade; it really makes a difference.
Rich Kin
[email protected]These chicken strips were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked evenly. The buttermilk marinade added a nice flavor to the chicken. I served them with honey mustard sauce and they were a hit with
Mohsan Sabri
[email protected]I'm not usually a fan of buttermilk chicken, but these strips were surprisingly good. The coating was crispy and flavorful, and the chicken was moist and tender. I would definitely make these again.
Umar S asif
[email protected]These buttermilk chicken strips were an absolute hit at my party! They were crispy, juicy, and flavorful. I loved the buttermilk marinade; it really gave the chicken a delicious tang. I'll definitely be making these again.