GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA

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Grilled Mahi-Mahi with Avocado-Melon Salsa image

Categories     Fish     Onion     Lime     Cantaloupe     Avocado     Summer     Grill/Barbecue     Cilantro     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

1 small avocado, diced
1 cup 1/3-inch cubes cantaloupe
1/2 cup diced red onion
1/3 cup chopped fresh cilantro
3 tablespoons fresh lime juice
3/4 teaspoon grated lime peel
4 6-ounce mahi-mahi fillets (each about 1 inch thick)
1 tablespoon olive oil
3 tablespoons Jamaican jerk seasoning

Steps:

  • Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.
  • Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.

Izel Calvillo
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I wish I had never tried this recipe.


Mdemran Ali
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I'm never making this dish again.


K Valen
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This recipe was a waste of time and ingredients.


Rubyn Kissinger
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I'm not sure what went wrong, but my grilled mahi-mahi was a disaster. It was overcooked and dry.


hi hi hi
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I would not recommend this recipe.


Md Safique
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The avocado-melon salsa was too sweet for my taste.


Cookie Flynn
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Meh.


Apsar Khan
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Overall, I thought this dish was good, but not great. I would probably try a different recipe next time.


DULCE ARIAS
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I thought the grilled mahi-mahi was a bit dry, but the avocado-melon salsa helped to add some moisture.


BDF LEADER
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This dish was a bit too spicy for my taste, but I'm sure that others would enjoy it.


Amoh Davu
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I'm not a huge fan of avocado, but I loved the salsa in this recipe. It was the perfect combination of sweet and savory.


Melsi Cela
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I've never grilled mahi-mahi before, but this recipe made it easy. The fish turned out perfectly cooked.


Israel Kwaku
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The avocado-melon salsa was the star of the show. It was so refreshing and flavorful.


EiEi Thwe
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I love how easy this dish was to make. It was perfect for a weeknight meal.


Subhan Subhan
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The flavors in this dish were amazing! The grilled mahi-mahi was succulent and the avocado-melon salsa was a perfect balance of sweet and savory.


crazy GamErs
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This grilled mahi-mahi with avocado-melon salsa was an absolute delight! The fish was cooked perfectly, with a crispy skin and a tender, flaky interior. The salsa was a perfect complement, with its sweet and tangy flavors. I'll definitely be making t