CRISPY CHICKEN FINGERS
Make and share this Crispy Chicken Fingers recipe from Food.com.
Provided by macalusobrooks
Categories High Protein
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix dry ingredients.
- In a medium bowl beat egg and buttermilk.
- Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture.
- In a large skillet, heat oil over medium heat. Add chicken; cook uncovered for 5 minutes. Turn chicken; and cook 3 minutes longer or until no longer pink in the center and golden brown.
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Humayun Obaid
[email protected]Worst chicken fingers I've ever had.
Azizullah Salamzada
[email protected]These chicken fingers were bland and tasteless.
Mama Bless
[email protected]I would not recommend this recipe.
joel asante
[email protected]These chicken fingers were a waste of time and ingredients.
Kim Moores
[email protected]I followed the recipe exactly, but my chicken fingers didn't come out as crispy as I would have liked.
Md Murad Dewan
[email protected]The chicken fingers were a bit dry, but the flavor was good.
Jeralee Hall
[email protected]These chicken fingers were a little too spicy for my taste, but they were still good.
Appiah Prince
[email protected]I've made this recipe several times and it never disappoints. The chicken fingers are always crispy and flavorful.
Rayham Islam
[email protected]Great recipe! Easy to follow and the chicken fingers came out delicious.
Toca_Movie
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfectly.