From one of those index card-sized free recipes c/o the grocery store. Source unknown.
Provided by C G
Categories Chicken
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat broiler to HIGH. Sprinkle both side of chicken with salt and pepper.
- 2. In a shallow prep dish combine 3/4 cup of the cheese, breadcrumbs/panko and flour; mix well.
- 3. Place the whisked eggs in another prep bowl. Dip chicken in eggs first then roll in the cheese/breadcrumbs, pressing to adhere if necessary.
- 4. In a large ovenproof skillet heat the oil over medium-high heat. Add chicken and cook 3-5 minutes per side or until chicken pieces are golden brown and no longer pink. Garnish remaining cheese over the chicken and place in oven. Broil 1 to 2 minutes or *just* until the cheese melts.
- 5. Transfer chicken to a serving platter and garnish with a light sprinkle of cheese, lemon slices and fresh basil.
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Faith Enenche
[email protected]This recipe is a fail. The chicken was tough and the sauce was bland.
Kalpani Navodya
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. What did I do wrong?
Connie Aye
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Aazee Azhar
[email protected]I'm not a huge fan of chicken romano, but this recipe changed my mind. It was delicious!
Linda Nabuya
[email protected]This recipe is a keeper! I'll be making it again and again.
R P
[email protected]I've tried other chicken romano recipes before, but this one is definitely the best.
Tonye
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it.
Inako Tuswa
[email protected]I thought the chicken was a little bland, but the sauce was amazing.
Arshad Sialkoti
[email protected]The chicken was a little dry, but the sauce was good.
Abdulsalam Ayoola
[email protected]This was my first time making chicken romano, and it turned out great! The recipe was easy to follow, and the chicken was delicious.
Harylee24 H2H
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful.
Journey Barsh
[email protected]This chicken romano was a hit with my family! The chicken was crispy and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.