CRISPY CHICKEN ROMANO

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Crispy Chicken Romano image

From one of those index card-sized free recipes c/o the grocery store. Source unknown.

Provided by C G

Categories     Chicken

Time 30m

Number Of Ingredients 10

5 (approx. 5 ounce) skinless chicken breasts or thighs, pounded to 1/4" thickness
1 c freshly grated romano cheese (asiago, reggiano, grana padano or similar)
1/2 c fine breadcrumbs or panko, more if needed
2 Tbsp flour, more if needed
2 eggs, lightly beaten
1/4 c grape seed oil (or similar oil that can withstand high heat)
2 Tbsp fresh lemon juice
GARNISHES:
*fresh* basil leaves
lemon slices

Steps:

  • 1. Preheat broiler to HIGH. Sprinkle both side of chicken with salt and pepper.
  • 2. In a shallow prep dish combine 3/4 cup of the cheese, breadcrumbs/panko and flour; mix well.
  • 3. Place the whisked eggs in another prep bowl. Dip chicken in eggs first then roll in the cheese/breadcrumbs, pressing to adhere if necessary.
  • 4. In a large ovenproof skillet heat the oil over medium-high heat. Add chicken and cook 3-5 minutes per side or until chicken pieces are golden brown and no longer pink. Garnish remaining cheese over the chicken and place in oven. Broil 1 to 2 minutes or *just* until the cheese melts.
  • 5. Transfer chicken to a serving platter and garnish with a light sprinkle of cheese, lemon slices and fresh basil.

Faith Enenche
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This recipe is a fail. The chicken was tough and the sauce was bland.


Kalpani Navodya
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I followed the recipe exactly, but my chicken didn't come out crispy. What did I do wrong?


Connie Aye
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This dish was easy to make and very tasty. I would definitely recommend it.


Aazee Azhar
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I'm not a huge fan of chicken romano, but this recipe changed my mind. It was delicious!


Linda Nabuya
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This recipe is a keeper! I'll be making it again and again.


R P
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I've tried other chicken romano recipes before, but this one is definitely the best.


Tonye
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This was a great recipe! I made it for a dinner party, and everyone loved it.


Inako Tuswa
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I thought the chicken was a little bland, but the sauce was amazing.


Arshad Sialkoti
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The chicken was a little dry, but the sauce was good.


Abdulsalam Ayoola
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This was my first time making chicken romano, and it turned out great! The recipe was easy to follow, and the chicken was delicious.


Harylee24 H2H
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I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful.


Journey Barsh
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This chicken romano was a hit with my family! The chicken was crispy and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.