We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing.
Provided by coweed
Time 40m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
- Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
- Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
- Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
- Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
- Toss together salad greens, carrots, and radishes in a large bowl.
- Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
- Divide salad among plates, top with chicken, and drizzle with dressing.
Nutrition Facts : Calories 560.2 calories, Carbohydrate 43 g, Cholesterol 137.1 mg, Fat 32.3 g, Fiber 3.2 g, Protein 31.8 g, SaturatedFat 5.5 g, Sodium 679.9 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baaba Funcky
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
sab abdulla
[email protected]I made this salad for lunch and it was the perfect light and refreshing meal. The chicken was cooked perfectly and the dressing was very flavorful.
Nakima Roaen
[email protected]This salad is a great way to use up leftover chicken. It is also a great way to get your kids to eat their vegetables.
Sohag 7
[email protected]I'm not a fan of honey mustard dressing, but this recipe was surprisingly good. The chicken was cooked to perfection and the dressing was very flavorful.
Risha Chattergoon
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Logan Kukulski
[email protected]I made this salad for lunch and it was the perfect light and refreshing meal. The chicken was cooked perfectly and the dressing was very flavorful.
Nadeen Hany
[email protected]This salad is a great way to use up leftover chicken. It is also a great way to get your kids to eat their vegetables.
Samjana Kc
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The chicken is so moist and flavorful, and the dressing is the perfect balance of sweet and tangy.
alonemusick
[email protected]This salad is a great weeknight meal. It is quick and easy to make, and the leftovers are even better the next day.
Sandra Reyneke
[email protected]I made this salad for dinner last night and it was a hit! The chicken was cooked to perfection and the dressing was delicious. I will definitely be making this again.
Bayram Msalmi
[email protected]This salad is amazing! The chicken is so crispy and flavorful, and the honey-mustard dressing is the perfect complement. I will definitely be making this again.