DUTCH HACHE - STEWED MEAT
ZWT 6. Comfort food. This recipe is supposed to be a typical dutch meal. I got it from nlplanet.com and adapted it. You can use stew meat or any cut of beef, since it is stewed. It sometimes takes an hour and a half for the meat to be really tender. In that case, I add about 1/3 to 1/2 cup more beef broth at the beginning so that it doesn't dry out. I like to use chuck for this. If you use a better cut of beef, it will be ready in 45 minutes.
Provided by Pesto lover
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown the onions in the butter or oil.
- Add flour, mix well and cook 1 minute.
- Add beef broth and bring to a boil.
- Add all other ingredients.
- Lower heat to simmer and cook for at least one hour or until meat is tender.
- Adjust seasoning if necessary. You may want more salt.
- Serve over mashed potatoes, with cooked cabbage on the side.
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Md Sohail
[email protected]This was my first time making Dutch hache and it was a disaster. The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sumon Debnath
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender and flavorful. I love serving it with mashed potatoes and green beans.
Bikashani Katuwal
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Rif at Islam
[email protected]This dish is a bit time-consuming to make, but it's worth it. The beef is cooked to perfection and the sauce is divine. I highly recommend it.
Md Ariful hosen
[email protected]This is a delicious and easy-to-make dish. The beef is fall-apart tender and the sauce is flavorful and rich. I highly recommend it.
Tency Boi
[email protected]This was my first time making Dutch hache and it turned out great! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Ahmar Ejaz
[email protected]I've made this dish several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
chum. chum
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is divine. I highly recommend it.
Khemraj Pandey
[email protected]This is a classic dish that is always a crowd-pleaser. The beef is tender and flavorful, and the sauce is rich and creamy. I love serving it with mashed potatoes and green beans.
GRA RIH
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I served it over egg noodles and it was a hit with my family.
Godstar Nwafor
[email protected]I found this recipe to be a bit bland. The beef was tender, but the sauce lacked flavor. I had to add some additional spices to make it more palatable.
SAYEM Gaming
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The beef was very tender and the sauce was flavorful, but it was a bit too heavy for me.
Sanny Ngwenya
[email protected]I've tried many Dutch hache recipes, but this one is by far the best. The meat is fall-apart tender and the sauce is perfectly seasoned. I highly recommend this recipe.
Jhovan Rojo
[email protected]This is my go-to recipe for a hearty and comforting meal. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes and green beans.
El Raquel
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how tender the beef was and how flavorful the sauce was. I'll definitely be making this again.
Mazhar king
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Stephen Clemons
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is so tender and the sauce is packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
Rana Talha
[email protected]This Dutch hache recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.