CRISPY CHICKEN STEW WITH LEMON, ARTICHOKES, CAPERS, AND OLIVES RECIPE - (4.2/5)
Provided by Dr_Mom
Number Of Ingredients 14
Steps:
- In a large bowl, combine the granulated garlic, 1/2 teaspoon of the sea salt, and the dried oregano. Add the chicken thighs and rub the seasoning into the chicken until evenly coated; set aside. You can also cover and refrigerate the chicken thighs and marinate for 2 to 24 hours. When you're ready to cook the chicken, heat the ghee or oil in a cast-iron skillet or sauté pan over medium-heat. Remove the marinated chicken thighs from the bowl and, using paper towels, pat the chicken thighs dry. Place the chicken thighs, skin side-down, in the hot ghee or oil, spacing them evenly, and cook for 6 to 8 minutes, until the skin begins to brown. Turn the chicken thighs and brown on the opposite side for 5 minutes. Remove from the skillet and set aside. In the same skillet over medium heat, add the onion, garlic, capers, and the remaining 1/2 teaspoon sea salt. Cook for 5 minutes, stirring occasionally. Add the lemon slices. Add the white wine and deglaze the skillet, stirring to loosen any browned bits stuck to the bottom. Bring to a simmer and let cook for 5 minutes. Add the chicken broth, return the thighs to the skillet, and bring to a simmer. Simmer for 5 minutes. Add the artichoke hearts and olives and continue simmering for 10 minutes. Remove the chicken thighs from the skillet, pull the meat from the bones, and roughly chop (Note, I leave the thighs whole as in the picture). Add the chicken meat back into the skillet and stir to distribute evenly. To serve, scoop the stew into serving bowls and garnish with the chopped fresh oregano. Do Ahead: The stew or any leftovers can be refrigerated for up to 1 week, or frozen for up to 6 months.
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Phyby Phyby
phyby_phyby92@yahoo.com5 stars! This recipe deserves all the praise it gets.
Leslie Otero
l_o@yahoo.comI highly recommend this recipe to anyone who loves chicken stews. It's easy to make and absolutely delicious.
GUJJAR NEWS world
g-world@aol.comThis stew is a perfect balance of flavors. It's not too tangy, not too salty, and not too bland.
Ilham Vega
vega55@gmail.comI'm so glad I found this recipe. It's a new favorite in our rotation.
tumelo ishmael
ishmael.tumelo@hotmail.comThis recipe is a great example of how simple ingredients can come together to create a delicious and memorable dish.
Gaming Fahim
gamingfahim63@yahoo.comI've made this stew several times and it's always a crowd-pleaser.
Christian Johnson
christian.j50@aol.comThis stew is a great way to use up leftover chicken. It's also a great make-ahead meal.
M umair M umair
m.u27@yahoo.comI'm not usually a fan of artichokes, but they were surprisingly delicious in this stew.
Imran Barat
b_imran@yahoo.comThe crispy chicken and the tangy sauce were a match made in heaven.
Ariel Santos
santosa55@gmail.comThis recipe is definitely a winner! I highly recommend it to anyone who loves chicken stews.
Rizwan Sahito
rizwan.sahito23@yahoo.comI'm a huge fan of Mediterranean cuisine and this stew did not disappoint. It had all the flavors I love.
Chief rocka
chiefr78@gmail.comI served this stew with a side of crusty bread and it was the perfect meal.
Anton Adakai
anton_adakai27@gmail.comThis stew is perfect for a cozy dinner on a cold night. It's hearty and comforting.
Bordor Elizabeth
belizabeth37@hotmail.comI added some extra vegetables to the stew, like carrots and celery, and it turned out even better.
Only Entertainment
only@gmail.comThe recipe was easy to follow and the ingredients were easy to find. I'll definitely be making this again.
Terrin James
terrin89@hotmail.comI wasn't sure about the combination of ingredients, but I'm so glad I tried this recipe. It's now one of my favorites!
Magdalene Eku
eku.m73@gmail.comThe crispy chicken was the star of the show! It was flavorful and cooked to perfection.
Muneebarfan554
muneebarfan55471@gmail.comThis recipe is a keeper! I've made it twice already and it's become a favorite in our household.
shineeca hinkman
shineeca.h@gmail.comI cooked this stew for a dinner party and it was a hit! My guests raved about the tender chicken, flavorful sauce, and the unique combination of ingredients.
Signature Bhai
bhais10@hotmail.comThis crispy chicken stew was an absolute delight! The flavors of the lemon, artichokes, capers, and olives complemented each other perfectly, creating a harmonious and delectable dish.