CRISPY CHICKEN WONTONS
Make and share this Crispy Chicken Wontons recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 35m
Yield 48 wontons
Number Of Ingredients 11
Steps:
- In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
- Note: Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use.
Nutrition Facts : Calories 50.7, Fat 1.5, SaturatedFat 0.5, Cholesterol 8.7, Sodium 85.9, Carbohydrate 5.9, Fiber 0.2, Sugar 0.1, Protein 3.2
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Raymond Waddell
[email protected]Yum!
jacqueline achieng
[email protected]These wontons were amazing! I've never had anything like them before. The chicken was so tender and the wonton wrappers were perfectly crispy.
Apex Gaming
[email protected]I had a hard time getting the wonton wrappers to seal properly. Other than that, the recipe was easy to follow and the wontons were delicious.
James wonder Kainessie
[email protected]These wontons were a bit too greasy for my taste, but the flavor was good.
abdul 13785
[email protected]The crispy chicken wontons were delicious! The chicken was juicy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
tauseef anwar
[email protected]I love these wontons! They're so easy to make and always turn out perfectly. I've even started making them for my friends and family.
Umar Tehseen
[email protected]These wontons were a hit at my party! They were crispy on the outside and juicy on the inside. The filling was flavorful and the dipping sauce was the perfect complement.