CRISPY CHILI BRUSSELS SPROUTS
Steps:
- Preheat oven to 400 degrees F. Heat a large cast iron skillet over medium-high heat. Toss the Brussels sprouts in a large bowl with 2 tablespoons of the oil. Season with 1 teaspoon salt.
- Place the sprouts cut side down in the skillet and let brown, 2 to 3 minutes. (Don't crowd the sprouts, if you have to, brown in 2 batches, removing the first batch to a plate.) Once the sprouts are browned, toss in the skillet and roast in the oven for 5 minutes. Remove and toss with the chili flakes and the remaining tablespoon of the oil. Roast until tender, 6 to 7 minutes. As soon as the sprouts are out of the oven, sprinkle with the lemon zest and squeeze the lemon half over the top. Toss well. Sprinkle with flaky sea salt and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naseem Waheed
n_waheed@yahoo.comOne star. Would not make again.
Israfil Khan
khan_i29@yahoo.comThese were the worst Brussels sprouts I have ever had. They were mushy and the chili sauce was gross.
Yussuf channel
channel_y55@gmail.comI would not recommend this recipe. The Brussels sprouts were tough and the chili sauce was too sweet.
Suzzy Chita
s.c4@hotmail.comThese were a waste of time. They were not crispy at all and the chili sauce was way too spicy.
Roy Fernando
roy_fernando47@gmail.comI followed the recipe exactly and the Brussels sprouts turned out burnt. I'm not sure what went wrong.
Rana Faysal
f-rana59@hotmail.comThese were okay. I thought the chili sauce was a bit bland.
Arman Uddin
uddin83@yahoo.comI loved the crispy texture of these Brussels sprouts. The chili sauce was a bit too spicy for me, but I still enjoyed them.
Hafeez Jessani
jessanih74@yahoo.comThese were a great way to use up some leftover Brussels sprouts. They were quick and easy to make, and they tasted great.
Modou sarr
sarr-m@gmail.comI'm not usually a fan of Brussels sprouts, but these were really good! The chili sauce was the perfect complement to the sprouts.
Cheese God
cheese_god60@aol.comThese were so easy to make and they turned out perfectly! I will definitely be making them again.
Paswan Rajkumar
r.p@gmail.comI've been looking for a new Brussels sprouts recipe, and this one is definitely a keeper! The chili sauce gives them a nice kick.
Sheri P
p_sheri@hotmail.comI made these for a potluck and they were a huge hit! Everyone loved them.
ashalthegreat5 ashalthegreat5
ashalthegreat5-ashalthegreat5@hotmail.comThese were a great side dish for our weeknight dinner. They were quick to prepare and tasted great.
RAFIN KM
k_r63@gmail.comEasy to make and so delicious! I used a little less chili sauce than the recipe called for, and they were still plenty spicy.
Joan O'Hickey
joan@gmail.comI've never been a big fan of Brussels sprouts, but this recipe changed my mind! The chili sauce was the perfect touch, and the sprouts were roasted to perfection.
John Manahan
manahanjohn@yahoo.comThese Brussels sprouts were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious chili flavor. I will definitely be making them again.