CRISPY CHILI BRUSSELS SPROUTS
Steps:
- Preheat oven to 400 degrees F. Heat a large cast iron skillet over medium-high heat. Toss the Brussels sprouts in a large bowl with 2 tablespoons of the oil. Season with 1 teaspoon salt.
- Place the sprouts cut side down in the skillet and let brown, 2 to 3 minutes. (Don't crowd the sprouts, if you have to, brown in 2 batches, removing the first batch to a plate.) Once the sprouts are browned, toss in the skillet and roast in the oven for 5 minutes. Remove and toss with the chili flakes and the remaining tablespoon of the oil. Roast until tender, 6 to 7 minutes. As soon as the sprouts are out of the oven, sprinkle with the lemon zest and squeeze the lemon half over the top. Toss well. Sprinkle with flaky sea salt and serve.
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Naseem Waheed
[email protected]One star. Would not make again.
Israfil Khan
[email protected]These were the worst Brussels sprouts I have ever had. They were mushy and the chili sauce was gross.
Yussuf channel
[email protected]I would not recommend this recipe. The Brussels sprouts were tough and the chili sauce was too sweet.
Suzzy Chita
[email protected]These were a waste of time. They were not crispy at all and the chili sauce was way too spicy.
Roy Fernando
[email protected]I followed the recipe exactly and the Brussels sprouts turned out burnt. I'm not sure what went wrong.
Rana Faysal
[email protected]These were okay. I thought the chili sauce was a bit bland.
Arman Uddin
[email protected]I loved the crispy texture of these Brussels sprouts. The chili sauce was a bit too spicy for me, but I still enjoyed them.
Hafeez Jessani
[email protected]These were a great way to use up some leftover Brussels sprouts. They were quick and easy to make, and they tasted great.
Modou sarr
[email protected]I'm not usually a fan of Brussels sprouts, but these were really good! The chili sauce was the perfect complement to the sprouts.
Cheese God
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making them again.
Paswan Rajkumar
[email protected]I've been looking for a new Brussels sprouts recipe, and this one is definitely a keeper! The chili sauce gives them a nice kick.
Sheri P
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
ashalthegreat5 ashalthegreat5
[email protected]These were a great side dish for our weeknight dinner. They were quick to prepare and tasted great.
RAFIN KM
[email protected]Easy to make and so delicious! I used a little less chili sauce than the recipe called for, and they were still plenty spicy.
Joan O'Hickey
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The chili sauce was the perfect touch, and the sprouts were roasted to perfection.
John Manahan
[email protected]These Brussels sprouts were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious chili flavor. I will definitely be making them again.