CRISPY CINNAMON TWISTS
I'm in my 80s and still enjoy making all my old recipe. These crispy twists bake up nice and sweet.-Lois Heffelfinger, Hamilton, Ohio
Provided by Taste of Home
Time 50m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve 1 tablespoon sugar in warm water. Add yeast; let stand for 5 minutes. In a large bowl, combine flour and salt. Cut in butter and shortening until crumbly., Combine the sour cream, eggs and vanilla; stir into flour mixture. Stir in yeast mixture until well blended (do not knead). Divide dough into four sections. Wrap each section in plastic; refrigerate for at least 2 hours., Combine cinnamon and remaining sugar; sprinkle 3-4 tablespoons on a work surface. Place one portion of the dough on cinnamon-sugar. Roll out to a 9x6-in. rectangle., Sprinkle center third of dough with 1 tablespoon cinnamon-sugar. Fold one unsugared section over center. Sprinkle top of dough with 1 tablespoon cinnamon-sugar., Bring remaining section of dough over cinnamon sugar and sprinkle with 1 tablespoon cinnamon sugar. Roll dough into a 12x8-in. rectangle. Cut into twelve 1-in. strips. Twist each strip several times. Repeat with the remaining dough., Place strips on ungreased baking sheets. Bake at 350° for 15-20 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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nasreen Shreef
nasreen_s@hotmail.comI'm not sure how these twists will turn out, but I'm excited to try them.
MN NAHID
m-nahid32@yahoo.comI'm not a big fan of cinnamon, but I'm willing to try these twists because they look so good.
Juanito Keiz
j_keiz87@yahoo.comThese twists sound like the perfect treat for my next party.
Asim Aftab
a@gmail.comI'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Nwarie Godson
godsonnwarie2@hotmail.frThese twists look so delicious. I'm going to have to try making them this weekend.
Fafi Negash
f7@hotmail.comI can't wait to try these twists with different fillings. I think they would be great with Nutella or cream cheese.
Kiirya Jonathan
kiiryajonathan12@gmail.comThese twists are a great way to use up leftover puff pastry dough.
Hope Hope
hh@gmail.comI'm definitely going to be making these twists again. They're so delicious and easy to make.
Rabia Habibu
h.rabia@hotmail.co.ukThese twists are perfect for a quick and easy snack. They're also great for parties or potlucks.
Justin Losey
l44@aol.comI'm not a big fan of cinnamon, but these twists were still really good. The dough is so light and fluffy.
Emma Mivumbi
emivumbi@aol.comThese are the best cinnamon twists I've ever had. They're so easy to make and they taste amazing.
Ben Ratumaiyale
r-ben@hotmail.comThese twists are so addictive! I can't stop eating them.
Michael Tamale
m-tamale@gmail.comI love how crispy these twists are. They're the perfect combination of sweet and savory.
akazad rohman
akazad_r87@hotmail.comThese cinnamon twists are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
davinm23
davinm23@aol.comI've made these twists several times now and they're always a crowd-pleaser. They're so delicious and addictive, it's hard to stop eating them!
N Selulu
n_selulu@yahoo.comThese cinnamon twists were a hit! They were so easy to make and turned out perfectly crispy and golden brown. I loved the cinnamon sugar coating, it was the perfect amount of sweetness.