CRISPY-COATED BAKED POTATOES
Make and share this Crispy-Coated Baked Potatoes recipe from Food.com.
Provided by retiree09
Categories Low Protein
Time 1h10m
Yield 6 potatoes, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Peel potatoes, coat each potato with softened butter, then roll in breadcrumbs.
- Place in buttered baking pan. Bake for 1 hour or longer, depending on size of potatoes.
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Ronne Colette
[email protected]I can't wait to try this recipe!
Zhou Ndaba
[email protected]These potatoes are a fun and easy snack for kids.
Rakib Pranto
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Ibommobile Media
[email protected]I would definitely recommend this recipe to anyone looking for a crispy and flavorful potato dish.
B Smith
[email protected]These potatoes were a great side dish for my steak. They were crispy and delicious.
Tejiri Tialobi
[email protected]I loved the crispy coating on these potatoes. They were so flavorful.
Md ripon Islam
[email protected]These potatoes were amazing! I will definitely be making them again and again.
Rhonda Boucher
[email protected]The potatoes were a little dry. I think I would add some butter or oil next time.
Asif Howladar
[email protected]I thought the potatoes were bland. I would add more herbs and spices next time.
Rebecca macaulay
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
Zain Masood
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy and flavorful.
Md Hosain khan Khan
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
sweetpee love
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them.
nadia piekowska
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and garlic.