CRISPY COCONUT CHICKEN WITH MANGO SALSA
Totally Tropical! I served this for our church at a Girls Night - Tropical Breeze event, which we held at a friend's house. We had the hot tub going and served this plus many other great dishes. Not your typical church lady luncheon! If you want, you can easily make this into a great appetizer. Cut the chicken into bite sized pieces before breading and serve with a bowl of salsa on the side. This works well with chicken thighs too, and those pieces are cheaper.
Provided by LilPinkieJ
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Toss first 7 ingredients together in a bowl. Season with a little salt and pepper.
- Place the coconut, bread crumbs, sugar, and salt in a medium bowl and stir to combine.
- Place the eggs in a separate bowl. To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture.
- Heat the oil in a large skillet over medium-high heat. Add 2 to 3 chicken breasts (don't crowd the pan). Fry chicken for a few minutes on one side, then turn and fry another 4-5 minutes until the meat is no longer pink. Remove chicken from pan and pat with paper towels.
- Top each breast with mango salsa.
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Blade Crafts,Dance,Games
b_c7@hotmail.comThis dish was easy to make and turned out great. I will definitely be making it again.
lindokuhle khumalo
lindokuhlekhumalo@hotmail.comI'm not a huge fan of mango, but I really enjoyed this dish. The chicken was cooked perfectly and the mango salsa was a great addition.
Manny Aldaco
a_manny68@hotmail.comThis recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect way to use it up.
Ajoke Fasasi
fasasi_ajoke@gmail.comI made this dish for my family and they loved it. Even my picky kids ate it all up.
Nasreen Govindasamy
n.govindasamy98@aol.comI'm allergic to coconut, so I substituted almond flour for the coconut flour. It turned out great!
Zoya Rashid
zoya-rashid2@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The chicken is so flavorful and the mango salsa is a perfect complement.
G K
g_k@hotmail.co.ukI love the combination of crispy chicken and sweet mango salsa. It's a perfect dish for a summer party.
rana awais
a.r@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
DhRuV kc
kc_dhruv@yahoo.comI'm not sure what I did wrong, but my chicken came out tough and the mango salsa was too spicy.
Marisa meszaros vlogs
vlogsm@gmail.comThis dish was easy to make and turned out great. I will definitely be making it again.
Susan Karanja
s-k@hotmail.comI'm not a big fan of coconut, but I really enjoyed this dish. The chicken was cooked perfectly and the mango salsa was a great addition.
Raven Black
raven_black75@gmail.comThis is one of my favorite recipes. I make it all the time.
Da Clapp Fam
da@gmail.comI followed the recipe exactly and the chicken came out perfect. The mango salsa was also very good.
saiib mue
saiibmue93@gmail.comThe chicken was a bit dry, but the mango salsa was amazing.
Derris Edwards jr
jr-d@aol.comI made this dish for a party and it was a huge success! Everyone loved it.
Maneli Bhengu
bhengu_m@yahoo.comThe chicken was crispy and juicy, and the mango salsa was delicious.
Rakib Hasen
rakib_h92@yahoo.comThis coconut chicken with mango salsa was a hit! The chicken was crispy and flavorful, and the salsa was the perfect complement. It was a bit spicy, but not too much. I will definitely be making this again!