CRISPY COLORADO TROUT
Steps:
- Preparing Trout: After de-boning, finning, cleaning, and filleting fish, rinse and pat dry. Combine egg and milk in a shallow dish to make an egg wash. Dredge trout in seasoned flour shaking off excess. Dip into egg wash mixture, and then into panko crumbs, turning to coat both sides and patting lightly. Remove fillets and place separately onto platter. Use waxed paper to keep fish from touching. Preparing Aioli Sauce: Place all ingredients into blender except for olive oil, and puree. Add a little water to loosen, if needed. Once you have reached the puree stage, slowly add the olive oil in a steady stream. This will cause the ingredients to emulsify. Set aside. Cooking Trout: Preheat oven to 325 degrees F. In a heavy saute pan, coat bottom with 1/8-inch of oil. Heat pan and oil to medium heat. Add fillet skin side up and cook for about 1 1/2 minutes. Turn fillet over and cook until golden brown on the other side. Remove from heat and place on paper towels in baking dish.
- Place fillets in preheated oven for 6 to 7 minutes. Arrange on plates and drizzle with sauce making thin ribbons across the fillets.
- Serve with Chevre Orzo.
- Cook orzo in salted boiling water to just under done. Drain and keep warm.
- Heat the cream, add remaining ingredients, and toss with the pasta. Season with salt and pepper, to taste.
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Muhammad Shaban Shahbaz
[email protected]This is the best trout recipe I've ever tried. It's so easy to make and the fish is always cooked perfectly.
Amna Memon
[email protected]I will definitely be making this again. It was so good!
Don Cambe
[email protected]This recipe is a keeper. The trout was cooked to perfection and the lemon butter sauce was amazing.
Farah Mawla
[email protected]Not bad, but not great.
Fezi Baba (Fezi)
[email protected]I've made this recipe several times and it's always a hit with my family. The trout is always cooked perfectly and the lemon butter sauce is amazing.
Sardar Usman
[email protected]The recipe was easy to follow, but the trout didn't come out crispy. I'm not sure what I did wrong.
Ssetumba Fred
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout is cooked to perfection and the lemon butter sauce is delicious.
Ahamada Kiizto
[email protected]The trout was a little dry, but the lemon butter sauce helped. Overall, it was a good recipe.
Kurde Kurdsh
[email protected]This recipe was easy to follow and the trout turned out great. I will definitely be making this again.
Parshanand Chelani
[email protected]I love this recipe! The trout is always cooked perfectly and the lemon butter sauce is delicious.
Anthony Rivera
[email protected]This is one of the best trout recipes I've ever tried. The crispy skin and flaky flesh were perfect.
Cathy Williams
[email protected]I followed the recipe but the trout didn't come out crispy. Not sure what I did wrong.
Heather Bedard
[email protected]This recipe is a keeper! The trout was cooked to perfection and the lemon butter sauce was amazing.
Siphokazi Lolo
[email protected]Not bad, but not great. The trout was a little bland and the lemon butter sauce was too thick.
oseh Thomas
[email protected]I tried this recipe last night and it was a hit with my family. The trout was crispy and flavorful, and the lemon butter sauce was delicious.
Irosh Akila Fonseka
[email protected]The trout was easy to cook and the lemon butter sauce was a great addition. I will definitely be making this again.
Arrdee
[email protected]I'm not a big fan of trout, but this recipe was delicious. The crispy skin and the flaky flesh were perfect.
Mr shahzaib
[email protected]The trout was a little dry, but the lemon butter sauce helped. Overall, it was a good recipe.
Naresh mogar
[email protected]I followed the recipe exactly and the trout turned out perfectly. It was so good that I ate the whole thing in one sitting.
Evelyn Hutson
[email protected]This recipe was amazing! The trout was crispy on the outside and flaky on the inside. The lemon butter sauce was the perfect complement to the fish.