CRISPY COUNTRY CHICKEN CUTLETS
Are you tired of chicken coated with the usual flour and/or breadcrumbs? Well, try this and I think you'll enjoy it. Please feel free to add more or take away any amount of the seasonings you wish. If you don't want a real crispy coating, just dip in the egg, then the cornmeal mixture. For more even cooking, pound chicken until slightly thin. This will serve six or three with an appetite. Submitted to "Zaar" on June 14th,2007
Provided by Chef shapeweaver
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow dish (such as a deep dish pie plate) combine all dry ingredients, mixing well.
- In another shallow dish, mix egg and milk until well blended.
- Preheat oil in large skillet over medium to medium high heat.
- Coat both sides of each chicken in dry mix.
- Dip each piece in egg/milk mixture, coating both sides well.
- Then coat each piece of chicken in dry mix again, making sure each piece is well coated.
- Fry on both sides until coating is a golden brown, about 8 to 10 minute on each side; drain on paper towels.
- Serve with your favorite sides and enjoy.
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Mpho Magdeline
[email protected]I love that this recipe is so versatile. I've used it to make chicken parmesan, chicken tacos, and chicken sandwiches.
Noor Tanjila Rahman
[email protected]These chicken cutlets are a great way to use up leftover chicken.
Encanto Stories
[email protected]I'm not a fan of buttermilk, so I used yogurt instead and it worked just as well.
Lori chase
[email protected]I followed the recipe exactly and the chicken cutlets came out perfect.
Zavier V
[email protected]I'm not sure what I did wrong, but my chicken cutlets didn't turn out crispy at all.
Hdh Shsh
[email protected]These chicken cutlets are perfect for a potluck or party.
sara bella
[email protected]I served the chicken cutlets with mashed potatoes and gravy and it was a delicious meal.
Murtaza Qayyum
[email protected]The chicken cutlets were a little bland for my taste, but they were still good.
Asrafu Islam Akash
[email protected]I substituted chicken breasts for the chicken thighs and they turned out great.
Tabatha Byerly
[email protected]I'm not a big fan of country-style cooking, but these chicken cutlets were surprisingly good.
Dil Pasand
[email protected]These chicken cutlets are perfect for a quick and easy weeknight meal.
Perr Gacke
[email protected]Overall, I really enjoyed this recipe and I will definitely be making it again.
Namaste Photography
[email protected]I found that the chicken cutlets took a bit longer to cook than the recipe stated.
Mdsakib Hasan
[email protected]The chicken cutlets were a bit too salty for my taste, but otherwise they were very good.
Ch Faiz
[email protected]I marinated the chicken in the buttermilk overnight and it made the chicken extra tender and flavorful.
Khalil Azhar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Israel Emezaredo
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times now and it's always a crowd-pleaser.
Ajusa Precious
[email protected]I made these chicken cutlets last night and they were a hit! My husband and kids loved them.
kiramat khan
[email protected]Wow! This country chicken cutlet recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I served it with mashed potatoes and green beans, and my family loved it.