CRISPY CRAB NUGGETS RECIPE - (4.2/5)
Provided by LyndaD
Number Of Ingredients 8
Steps:
- Make breadcrumbs in food processor so they are chopped up fine. In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay seasoning. Add breadcrumbs and crab meat and mix by hand to avoid breaking up too many of the lumps. You may need to break up the very large lumps however so the crab balls will stay together. Shape into 24 balls and fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with your favorite sauce or don't use any! These are so good!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meer sajjad
[email protected]These were a disaster. The coating fell off and the crab meat was mushy. I don't recommend this recipe.
Mason Rossiter
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
L Michael
[email protected]I was a bit hesitant to try these because I'm not a huge fan of crab, but I'm glad I did. These were surprisingly good! The coating was crispy and the crab meat was tender and flavorful.
Nathan Flamand
[email protected]These were so good! I used imitation crab meat and they still turned out great. I will definitely be making these again.
Ajoy Acharjee
[email protected]I've made these crab nuggets several times now and they're always a crowd-pleaser. They're easy to make and they taste great. I highly recommend them.
MD MERAJUL ISLAM
[email protected]These crab nuggets were delicious! I made them for my family and they were a hit. The coating was crispy and the crab meat was tender and flavorful. I will definitely be making these again.