CRISPY CREAMY POTATO PUFFS
Goes with most anything - delicious! The recipe originally came from Food and Wine magazine.
Provided by Sandy Munn
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. Put the potatoes in a large pan, cover with water. Add a pinch of salt and bring to a boil. Simmer until tender, about 20 minutes. Drain and return to the saucepan. Cook for 1 minute over high heat, shaking the pan frequently to dry out. Put the potatoes thru a ricer into a large bowl. Stir in the egg, butter, dry milk, cheese, flour, and nutmeg: season with salt. Using floured hands, roll the potato mixture into 1" balls; it makes about 60. Preheat the oven to 350 degrees. In a large nostick skillet, heat 1/2" oil until shimmering. Working in taches of 12, fry the potato balls until browned on 3 sides, 2 to 3 minutes per side. Drain on paper towels, season and transfer to a large, rimmed baking sheet. Reheat in the oven for about 10 minutes. Serve.
- 2. These are really versatile - I have made them with onion added etc. You can use your ingenuity. I usually add a little garlic powder and/or seasoning salt.
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Michelle Stimpson
[email protected]These potato puffs were a bit bland. I think I'll add more spices next time.
Abul Hussin
[email protected]I've made these potato puffs several times now and they're always a hit. They're the perfect side dish for any occasion.
Manda Man
[email protected]These potato puffs are a great way to use up leftover mashed potatoes. They're also a fun and easy snack for kids.
Brankica Burmudzija
[email protected]The potato puffs were a bit too salty for my taste. I think I'll use less salt next time.
Isaiah Chidinma Goodness
[email protected]These potato puffs are the perfect party food! They're easy to make and always a crowd-pleaser.
Hamza Rajpoot
[email protected]The potato puffs were a bit too oily for my taste. I think I'll try baking them next time instead of frying.
curtis mclwaine johnston
[email protected]These potato puffs were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious.
M Malik King
[email protected]Followed the recipe exactly and the potato puffs came out perfect. They were crispy on the outside and fluffy on the inside. Will definitely be making these again!
Udoye Pete
[email protected]These potato puffs were a bit bland. I think I'll add more spices next time.
Gamer XS
[email protected]I've made these potato puffs several times now and they're always a hit. They're the perfect side dish for any occasion.
Joshua Dalrymple
[email protected]These potato puffs are a great way to use up leftover mashed potatoes. They're also a fun and easy snack for kids.
RC
[email protected]Not a fan of the texture. The potato puffs were a bit too chewy for my liking.
Namalishe Racheal
[email protected]The recipe was easy to follow and the potato puffs turned out delicious. I especially liked the crispy coating.
ramit sapkota
[email protected]These potato puffs are the perfect party food! They're easy to make and always a crowd-pleaser.
Kayiira Elly
[email protected]A bit too greasy for my taste, but still had a great flavor. Next time I'll try baking them instead of frying.
Nathan Gordon
[email protected]Made these for dinner last night and they were a big hit with the family. The kids loved dipping them in ketchup and ranch dressing.
hamters
[email protected]Followed the recipe to a T and they came out perfect. Crispy on the outside, fluffy on the inside, and oh so flavorful. My new go-to potato side dish!
JONATHAN MEJIA
[email protected]These potato puffs were an absolute hit at my last party! Everyone raved about how crispy they were on the outside and creamy on the inside. I'll definitely be making them again soon.