CRISPY CREAMY ROCK SHRIMP WITH SWEET CHILE AIOLI AND APPLE SLAW
Provided by Kerry Simon
Categories Appetizer Super Bowl Mayonnaise Apple Shrimp Tailgating Deep-Fry Pescatarian Peanut Free Tree Nut Free
Yield Makes 6 appetizer servings
Number Of Ingredients 26
Steps:
- Make the sweet chile aioli:
- In a small bowl, whisk together all of the aioli ingredients. DO AHEAD: Can be made 2 days ahead. Cover and chill.
- Make the apple slaw:
- In a small bowl, toss together all of the slaw ingredients, cover, and keep chilled until ready to serve.
- Batter and fry the shrimp:
- Line a baking sheet with 2 layers of paper towels.
- In a heavy large pot, heat 3 inches of oil until a deep-fat thermometer registers 350°F.
- In a small bowl, whisk together flour, salt, and pepper.
- In a medium bowl, stir together beer and tempura mix-the mixture should be about as thick as pancake batter.
- Lightly coat the shrimp in the seasoned flour, shaking off any excess, then dip in the tempura batter. Working in batches, fry the shrimp until light golden brown, about 3 minutes per batch. Transfer as done to the prepared baking sheet and return oil to 350°F between batches.
- Transfer the fried shrimp to a small bowl, add sweet chile aioli, and gently toss to coat.
- To serve:
- Divide the apple slaw among 6 small appetizer plates. Arrange about 6 shrimp on each plate and serve immediately.
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YiPeng Chen
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always crispy and flavorful, and the aioli and slaw are the perfect complements. It's a great dish for a party or a weeknight meal.
Arbab Junaid
[email protected]This recipe was easy to follow and the shrimp turned out great! The aioli and slaw were also delicious. I would definitely recommend this recipe to others.
Juma Samuel Elias
[email protected]Overall, this was a good recipe. The shrimp were crispy and flavorful, and the aioli and slaw were tasty. However, I would have liked the shrimp to be a bit more tender.
Saira Tariq
[email protected]This dish was a bit too rich for my taste, but the shrimp were crispy and flavorful. I would recommend using less aioli and slaw next time.
Haroon Abbasi
[email protected]This recipe was a bit too spicy for my taste, but the shrimp were crispy and flavorful. I would recommend using less Sriracha next time.
gilbert martin
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were crispy and flavorful, and the aioli and slaw were delicious. I would definitely recommend this recipe to others.
Md Mahade Hassan
[email protected]This dish was delicious! The shrimp were crispy and flavorful, and the aioli and slaw were the perfect complements. I served it over rice, and it was a hit with my family. I will definitely be making this again!
KM KAMRUL
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always crispy and flavorful, and the aioli and slaw are the perfect complements. It's a great dish for a party or a weeknight meal.
Muna Cali
[email protected]This recipe was easy to follow and the shrimp turned out great! The aioli and slaw were also delicious. I would definitely recommend this recipe to others.
Milena Jakovljević
[email protected]Overall, this was a good recipe. The shrimp were crispy and flavorful, and the aioli and slaw were tasty. However, I would have liked the shrimp to be a bit more tender.
Mazhr Iqbal
[email protected]This dish was a bit too rich for my taste. The shrimp were crispy and flavorful, but the aioli and slaw were a bit too heavy.
Me Rakib Islam
[email protected]The shrimp were a bit overcooked, but the aioli and slaw were delicious. I'll try cooking the shrimp for less time next time.
Zohaib Parvez
[email protected]The shrimp were crispy and flavorful, but the aioli was a bit too spicy for my taste. I'll try making it again with less Sriracha next time.
Ayesha Ahsan
[email protected]This recipe is a keeper! The shrimp were crispy and delicious, and the sweet chile aioli and apple slaw were the perfect complements. I served it over rice, and it was a hit with my family.
Ag Dateless
[email protected]I love the combination of flavors in this dish. The shrimp are crispy and flavorful, the aioli is creamy and tangy, and the apple slaw is refreshing and crunchy. It's a perfect dish for a party or a weeknight meal.
Simphiwe Mazibuko
[email protected]This dish was a breeze to make and turned out even better than I expected. The shrimp were crispy and flavorful, and the dipping sauce was creamy and tangy. The apple slaw was a great addition, adding a refreshing crunch to the dish.
dino fluff
[email protected]I'm not usually a fan of rock shrimp, but this recipe changed my mind. The shrimp were incredibly crispy and flavorful, and the sweet chile aioli and apple slaw were the perfect accompaniments. I'll definitely be making this again!
Krystal Franklin
[email protected]This crispy creamy rock shrimp recipe was an absolute hit at my recent dinner party! The combination of flavors and textures was simply divine. The shrimp were perfectly crispy on the outside and tender and juicy on the inside, while the sweet chile