CRISPY CRUNCHY CHICKEN BITES
Make and share this Crispy Crunchy Chicken Bites recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the garlic, ginger, lemon juice and soy sauce in a large, sturdy, sealable plastic bag.
- Slice the chicken breasts into one-inch slices.
- Place the chicken in the marinade and refrigerate over night.
- Melt the apricot preserves in a small saucepan until smooth.
- In a small serving bowl, mix the mustard and hot water until smooth.
- Blend the apricots and lemon juice into the mustard mixture and garnish, if desired.
- Set aside to cool.
- Mix the ground almonds and sesame seeds.
- Heat about two inches of the oil over medium heat in a large skillet to about 350 degrees.
- Dip the chicken pieces into the almond-sesame mixture and deep fry several at a time until golden brown on each side, about one minute.
- If they brown too fast, remove the skillet from the heat for a few minutes and reduce the heat.
- Drain the chicken thoroughly on paper towels before serving hot with the dip.
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Muhiyiddiin Qaasim
[email protected]I loved these chicken bites! They were so easy to make and they turned out so crispy and delicious. I used a combination of chicken breasts and thighs, and both cooked perfectly. I served them with a side of ranch dressing and they were a hit!
Alan O connor
[email protected]These chicken bites were delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer. The coating was crispy and flavorful, and the chicken was juicy and tender. I served them with a side of honey mustard sauce and
Farzandali Arain
[email protected]I thought these chicken bites were just okay. The coating was crispy, but the chicken was a bit dry. I think I might have overcooked them. I'll try again and cook them for less time next time.
sumon chakraborty
[email protected]These chicken bites were a bit too spicy for my taste, but my husband loved them. The coating was crispy and flavorful, and the chicken was cooked perfectly. I would definitely make these again, but I'll use less cayenne pepper next time.
Sunny gill
[email protected]I loved these chicken bites! They were so easy to make and they turned out so crispy and delicious. I served them with a side of ranch dressing and they were a hit!
David Bodunwa
[email protected]These chicken bites were delicious! The coating was crispy and flavorful, and the chicken was cooked perfectly. I would definitely make these again.
Chuck Tindol
[email protected]I thought these chicken bites were just okay. The coating was crispy, but the chicken was a bit bland. I think I'll try a different recipe next time.
Agent Amarachi
[email protected]These chicken bites were a bit too dry for my taste. I think I might have overcooked them. The coating was crispy, but the chicken was a bit tough. I'll try again and cook them for less time next time.
Sean Scott
[email protected]I've made these chicken bites several times now and they're always a hit. They're so easy to make and they always turn out crispy and delicious. I love that I can use different seasonings to change up the flavor. They're perfect for a quick and easy
Madinah Nassali
[email protected]These chicken bites were easy to make and turned out great. I used chicken tenders instead of breasts and they cooked in no time. The coating was crispy and flavorful, and the chicken was juicy and tender. I served them with a side of ranch dressing
Bijoy Kumar
[email protected]I'm not a big fan of fried chicken, but these chicken bites were surprisingly good. The coating was crispy and light, and the chicken was juicy and tender. I would definitely make these again.
Arif Noor
[email protected]I followed the recipe exactly and the chicken bites turned out amazing. My whole family loved them. The coating was crispy and flavorful, and the chicken was cooked to perfection. I highly recommend this recipe!
Ale Menjivar
[email protected]These chicken bites were a hit at my party! They were crispy on the outside and juicy on the inside. I used a combination of chicken breasts and thighs, and both cooked perfectly. I also added a bit of cayenne pepper to the breading for a little extr