PERSIAN KABOB
This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.
Provided by BaysChick
Categories World Cuisine Recipes Middle Eastern Persian
Time 6h30m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
- Preheat an outdoor grill for high heat.
- Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 4.4 g, Cholesterol 83 mg, Fat 14.4 g, Fiber 0.3 g, Protein 27.1 g, SaturatedFat 5.9 g, Sodium 83.8 mg, Sugar 3.4 g
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Hbiba Aktar
[email protected]This is my go-to recipe for Persian kabob. It's easy to make and always turns out delicious.
Priyanka Jha
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover meat.
Ch ZaiBi Virk
[email protected]This recipe is a great way to impress your guests. The kabobs are always a hit.
Joe Adamie Naqtai
[email protected]I would recommend using a higher quality cut of meat for this recipe.
Timeline
[email protected]The kabobs were a bit overcooked, but the flavor was still good.
Tanjim Salman
[email protected]I followed the recipe exactly and the kabobs turned out great. I will definitely be making this again.
Pirya shrestha Pirya
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The kabobs were amazing!
GloriousOdin03 Gaming
[email protected]I'm not a huge fan of lamb, but this kabob was delicious! The meat was cooked perfectly and the marinade was very flavorful.
Sanju Bashyal
[email protected]This was the best Persian kabob I've ever had! The meat was so tender and the spices were perfect.
DaveDoesVR
[email protected]The marinade for this kabob is amazing! It really infuses the meat with flavor.
gew news
[email protected]This recipe is a keeper! The kabobs were so juicy and flavorful.
Naveed Ahmad 1974
[email protected]I would definitely make this again, but I would add more vegetables to the marinade.
Usman AIl
[email protected]The kabobs were a bit dry, but the flavor was still good.
Asit Mallik
[email protected]This was my first time making Persian kabob, and it turned out great! The marinade was easy to make and the kabobs were cooked perfectly.
Aina Alex
[email protected]I've made this kabob recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
A'yziah Williams
[email protected]This Persian kabob was a huge hit with my family! The meat was so tender and flavorful, and the marinade was perfect.