CRISPY DILL CHICKEN STRIPS
This is a fun dish to let the kids help you make. You can use whatever chips you have on hand...our favorite is jalapeno chips, which have an extra kick of spice. Pick any salad dressing you like, but our preference is sun-dried tomato.-Bernadette Lee Bennett, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine chicken and dressing. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. In another large resealable plastic bag, combine the remaining ingredients. Add chicken in batches and shake to coat., Place on a greased baking sheet. Bake at 350° for 20-25 minutes or until chicken is no longer pink, turning once.
Nutrition Facts : Calories 316 calories, Fat 15g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 475mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
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Akram hossain
[email protected]These chicken strips were delicious! The dill flavor was perfect and the chicken was cooked perfectly. I will definitely be making these again.
patty blinks
[email protected]I made these chicken strips for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.
Jean Ebanez
[email protected]These chicken strips were a bit too dry for my taste. I think I would add a bit more oil to the pan next time.
Shaun Farrar
[email protected]I loved these chicken strips! They were so crispy and flavorful. I served them with a honey mustard sauce and they were perfect.
Tina Board
[email protected]These chicken strips were delicious! The dill flavor was perfect and the chicken was cooked perfectly. I will definitely be making these again.
Tichaona Dekwe
[email protected]Overall, these chicken strips were good. They were easy to make and the flavor was good. I would make them again, but I would make a few adjustments to the recipe.
Gamerbro Ziron
[email protected]These chicken strips were a bit too salty for my taste. I think I would use less salt next time.
PRINCE Rahman Orakzai
[email protected]I found that the chicken strips took a bit longer to cook than the recipe said. I had to cook them for an extra 5 minutes to get them crispy.
Andjela Stankovic
[email protected]These chicken strips were a bit too crispy for my taste, but the flavor was still good. I think I would use less bread crumbs next time.
Boom Boom
[email protected]I made these chicken strips for my kids and they loved them! They are so easy to make and the kids love the dill flavor. I will definitely be making these again.
Pithu Pithu
[email protected]These chicken strips are so good! I love the crispy coating and the dill flavor. I served them with ranch dressing and they were perfect.
Micheal Lutamaguzi
[email protected]I'm not usually a fan of dill, but these chicken strips changed my mind. The dill flavor was subtle and really complemented the chicken. I will definitely be making these again.
Sean Allian Ajissah
[email protected]I made these chicken strips for a party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.
unique blinks
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside, and the dill flavor was delicious. I will definitely be making these again.