HOMEMADE "DRUMSTICK" CAKE CONES

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Homemade

If you often feel a pang for the frozen treats of yore, this recipe will definitely indulge your inner child. A quick and crackly homemade shell and chopped nuts coat the rim of each cone, as well as on the top of the ice cream scoops. And when it's time to enjoy, everyone will discover the surprise ending: a spoonful of fudgy chocolate ganache and even more nuts at the bottom.

Provided by Greg Lofts

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h30m

Yield Makes 4

Number Of Ingredients 8

4 ounces white, milk, or dark chocolate, such as Baker's, chopped (3/4 cup)
1 tablespoon unrefined coconut oil
1/3 cup heavy cream
2 ounces white, milk, or dark chocolate, such as Baker's, chopped (1/3 cup)
1 tablespoon malt powder (for milk-chocolate variation only)
4 cake cones
1/2 cup roasted cashews, peanuts, or hazelnuts, chopped
1 pint strawberry, caramel, or chocolate ice cream

Steps:

  • Shell: Combine chocolate and oil in a heatproof bowl set over (but not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat and let cool completely, 20 to 30 minutes. Mixture should thicken slightly but still be pourable (if it thickens too much, return bowl to pot of simmering water for 10 to 15 seconds).
  • Ganache: Bring cream to a boil in a small saucepan or microwave-safe bowl. Pour over chopped chocolate; let stand 5 minutes. Stir until smooth. Stir in malt powder, if using.
  • Assembly: Dip top of cones (about 1/2 inch) into shell, allowing excess to drip back into bowl. Roll in nuts. Transfer to freezer until set, 2 to 3 minutes. Sprinkle 1 tablespoon nuts into bottom of each cone, then fill halfway with ganache. Return to freezer until ganache is set, about 30 minutes. Top each cone with a scoop of ice cream. Pour 1 to 2 tablespoons shell over each scoop and quickly sprinkle with more nuts. Serve immediately, or freeze, loosely covered, up to 1 day.

Joseph Good
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These were delicious! I will definitely be making them again.


Onn Muhammad688
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I love how these drumstick cake cones look. They're so festive and fun.


Spencer Thomas
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These were a big hit at my party. Everyone loved them!


Julie Pfleuger
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I've made these drumstick cake cones several times and they always turn out great. They're the perfect treat for any party.


Ratul Hossain
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These drumstick cake cones are so addictive! I can't stop eating them.


Winfred Ndiritu
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I was surprised at how easy these were to make. They turned out perfect!


airasen mulldune
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These were a fun and easy treat to make with my kids.


Itzderealluyanda Saraji
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I love that these drumstick cake cones can be made ahead of time. It makes them so easy to serve at parties.


Md Rovin
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These were so good! I will definitely be making them again.


Mahi Srma
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I've been making these drumstick cake cones for years and they are always a hit. They're the perfect dessert for any occasion.


MacGyver Godfrey
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These are the perfect party food. They're easy to eat and everyone loves them.


joe herridge
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I love how easy these drumstick cake cones are to make. I can have them ready in no time.


Ali sher Asgar
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These were delicious! I made them for my kids' birthday party and they were a huge success.


Collinj Klang
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I've made these drumstick cake cones several times now and they are always a crowd-pleaser. They're the perfect combination of sweet and salty.


Nalugo Maulisia
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These drumstick cake cones were a hit at my party! They were so easy to make and everyone loved them.