CRISPY "EVERYTHING" FLATBREADS
The reason I call these crispy 'everything' flatbread crackers is not only that they're inspired by the 'everything bagel,' but also because they're everything you'd want in a flatbread. You can work all kinds of seeds and flavorings into this easy technique and end up with something much tastier and cheaper than any store-bought cracker. They pair perfectly with countless dips and cheese plates, not to mention smoked salmon dip, capers, and red onions.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Combine all-purpose flour and spelt flour in a bowl. Add salt, pepper, cayenne, garlic powder, and onion powder. Whisk until combined. Add olive oil and water. Stir mixture together with your fingers until a dough starts to come together; knead into a smooth ball.
- Wrap dough in plastic wrap and let rest about 1 hour in the fridge or at room temperature.
- Preheat the oven to 375 degrees F (190 degrees C).
- Divide dough in half. Press and roll 1 half into a rectangle about 1/8-inch thick, sprinkling with flour as needed to prevent sticking. Transfer dough onto a silicone-lined baking sheet.
- Lightly brush entire rectangle with a small amount of water. Sprinkle sesame seeds and poppy seeds all over; top with fleur de sel. Press topping gently into the dough before flipping over. Use a pizza cutter to slice dough lengthwise into strips, then diagonally into diamonds. Repeat rolling, topping, and cutting the remaining dough.
- Bake in the preheated oven until golden brown and crispy, about 20 minutes.
- Flip crackers over in their pans and let cool completely.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 12 g, Fat 2.8 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 187.7 mg, Sugar 0.5 g
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amdadul_10
[email protected]Overall, I thought these flatbreads were just okay. They weren't bad, but they weren't anything special either.
Tahawar Shah
[email protected]These flatbreads were a bit too expensive for my taste. I can get similar flatbreads at the grocery store for a fraction of the price.
Bikram Poudel
[email protected]I had a hard time getting the flatbreads to cook evenly. Some parts were crispy while others were still doughy.
UNDER 18
[email protected]These flatbreads were a bit too greasy for my taste. I would have preferred a less oily crust.
Aladdin
[email protected]I found these flatbreads to be a bit bland. I would have liked more flavor in the crust and toppings.
Bella Awuor
[email protected]These flatbreads were a little too crispy for my taste. I would have preferred a softer crust.
Md Ajmain
[email protected]I'm not a huge fan of flatbreads, but these were actually really good. The crust was crispy and the toppings were flavorful.
Chanuka Sathsara
[email protected]These flatbreads are a great way to get kids involved in the kitchen. They can help you measure the ingredients and assemble the flatbreads.
Lawal Hamed
[email protected]I love that these flatbreads can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for lunch or dinner.
Robertson Lincoln
[email protected]These flatbreads are so versatile. You can top them with anything you like. I've tried them with grilled vegetables, roasted chicken, and even fruit.
Darlene Faison
[email protected]I've made these flatbreads several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Diann Martinage
[email protected]These flatbreads are delicious! The crust is crispy and the toppings are flavorful. I especially love the everything bagel topping.
Jolynn Houpe
[email protected]I love how easy these flatbreads are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover ingredients.
Sanjev Pradhan
[email protected]These flatbreads were a hit at our last party! I made them with a variety of toppings, and everyone loved them. The crust was crispy and the toppings were flavorful and fresh. I'll definitely be making these again.