CRISPY FINGERLING POTATOES
Steps:
- Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and put over high heat. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Drain the potatoes and return them to the warm pot. Shake the potatoes around to roughen up the sides and to let them dry out. Put them into a bowl.
- Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat.
- Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flipping the potatoes once halfway through the cooking time. Remove the potatoes from the oven to a serving bowl and serve.
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Leon Bamunoonye
[email protected]One star. Would not make again.
eghosa uwaifo
[email protected]I would not recommend this recipe to anyone.
Azara Maddix
[email protected]These potatoes were a waste of time and ingredients.
Kiran Sattar Rajput
[email protected]Meh.
Farida Fatima
[email protected]These potatoes were a lot of work for not a lot of payoff. I wouldn't make them again.
Sithmi Liyanage
[email protected]I thought these potatoes were a bit bland. I would have liked more seasoning.
Roy Catubig
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
jeje ice (jejeice)
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
CHUEY HEHE
[email protected]I've never made fingerling potatoes before, but this recipe made it so easy. They turned out perfectly!
Subham Cdy
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Naeem Bin Talib
[email protected]I love the combination of flavors in these potatoes. The garlic, thyme, and rosemary really complement each other.
Rajan Rasaili
[email protected]These potatoes are the perfect finger food. They're crispy and flavorful, and they're easy to eat.
Miharidba Ridakidba
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Raju Chowdhury
[email protected]These potatoes are a great way to use up leftover fingerling potatoes. They're also a great side dish for a weeknight meal.
Scooter
[email protected]I love the way the potatoes get crispy in the oven. They're the perfect side dish for any meal.
Md baizid
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Heatherton Moreno
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Albatool Altaitoon
[email protected]These crispy fingerling potatoes were a hit at my dinner party! They were perfectly crispy on the outside and fluffy on the inside. I loved the simple seasoning of garlic, thyme, and rosemary.