CRISPY FISH TACOS
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place the fish in a bowl and toss with 1/4 cup olive oil, the coriander, cumin and some salt and pepper. Toss in 1/4 cup cilantro and 1/4 cup parsley.
- Saute the onions, garlic and serranos in a medium sauce pot with 1/4 cup olive oil until the onions are soft. Add the black beans including their liquid and bring to a simmer for 2 or 3 minutes. Remove from the heat and pour into a food processor and pulse until fairly smooth. Add the remaining parsley and cilantro, pulse, and place in a bowl.
- Add the remaining oil to a saute pan over high heat and saute the marinated fish strips until opaque. Season with salt and pepper. Place a few spoonfuls of the black bean puree in the bottom crease of the shells, then add about 1 1/2 ounces of the cooked fish and 3 teaspoons pico de gallo to each shell. Serve with a lime wedge.
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Haroon Sotra
[email protected]I tried this recipe and it turned out great! The fish tacos were crispy and flavorful. I will definitely be making these again.
Muzamil Alone
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the toppings were delicious. I would definitely recommend this recipe.
Bakhat Ali
[email protected]I made these tacos for dinner tonight and they were so good! The fish was crispy and the toppings were fresh and flavorful. I will definitely be making these again.
Okolo Favour
[email protected]The fish tacos were delicious! I followed the recipe exactly and they turned out perfectly.
Ntokozo Mhlongo
[email protected]I tried this recipe for a party I hosted last weekend and it was a success! The tacos were easy to make and everyone loved them.
Tersue Jacob
[email protected]These fish tacos were a hit with my family! The fish was crispy and flaky, and the toppings were fresh and flavorful. I especially loved the creamy avocado sauce.