CRISPY FISH TACOS
Excellent recipe! This is so fresh-tasting and different. Use with my Chili Mayo (see in my recipes).
Provided by spatchcock
Categories Halibut
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil. Heat to 375 degrees F.
- While the oil is heating, put the breadcrumbs into a shallow dish. Break the eggs into another shallow dish, season with salt and pepper, and beat them with 2 tablespoons of water.
- Cut the fish into 1-inch wide strips. Dip them into the egg, then coat them well with the breadcrumbs.
- Set aside and let them rest for 10 minutes.
- Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes.
- Drain on paper towels.
- To make the tacos: Heat a dry cast iron skillet over medium heat.
- Warm a corn tortilla in the pan until it softens, about 30 seconds.
- Place a fish strip on it, top with some of the shredded cabbage, and a big dollop of Chili Mayo.
- Squeeze on some lime juice, roll up, and eat!
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Debest Dubem
[email protected]These tacos are a great way to get your kids to eat fish. My kids love the crispy fish and the creamy avocado sauce.
Nausad rain
[email protected]I'm always looking for new fish recipes, and these tacos definitely fit the bill. They're easy to make and they're absolutely delicious.
Manuel Jurado
[email protected]These tacos are a great way to use up leftover fish. I always have some leftover fish after I make a big batch of fish and chips, and these tacos are the perfect way to use it up.
Ala Alasbah
[email protected]I love that these tacos are so versatile. I can use any type of fish I want, and I can also change up the slaw and the avocado sauce to suit my taste.
Kabir Islam
[email protected]These tacos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Renee Hill
[email protected]I've made these tacos several times now and they're always a hit. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
Leon Stackhouse
[email protected]These tacos are a great way to get your kids to eat fish. My kids love the crispy fish and the creamy avocado sauce.
Ravon Reed
[email protected]I made these tacos for a party last weekend and everyone loved them! The fish was crispy and flavorful, and the slaw was the perfect complement.
Nhlanhla Shozi
[email protected]These tacos are so easy to make, and they're always a hit with my family. I love that I can use any type of fish I want.
Emu Akterr
[email protected]I love the combination of flavors in these tacos. The fish is crispy, the slaw is tangy, and the avocado sauce is creamy and rich.
Kait Sexton
[email protected]These tacos are the perfect summer meal. They're light and refreshing, and the fish is cooked to perfection.
Akhtar Wazir
[email protected]I'm not a huge fish fan, but these tacos were amazing! The fish was cooked perfectly and the slaw was so refreshing.
YouTube Lover
[email protected]These tacos are so easy to make and they're absolutely delicious. I love the crunch of the fish and the creamy avocado sauce.
Xabibo Jeylani
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The fish is always cooked perfectly and the slaw is refreshing and tangy.
micheal najera is awesome
[email protected]These fish tacos were a hit at my last party! The crispy fish and the creamy avocado sauce were a perfect combination.