CRISPY FRESH CORN FRITTERS WITH CRAB AND CHIPOTLE LIME DRESSING
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 16m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, chipotle powder, and lime juice together in a mixing bowl. Cover with plastic wrap and refrigerate until needed for serving.
- Whisk egg white, ice water, and salt together in a large mixing bowl until mixture is light and foamy, 1 or 2 minutes. Add cornstarch and flour; whisk together until thoroughly mixed. Batter should resemble a thin pancake batter. Stir in corn.
- Heat 1/2 inch vegetable oil to 350 degrees F (175 degrees C) in a seasoned cast iron skillet. Spoon about 2 large spoonfuls of batter into oil for each fritter. Do not crowd, cook in batches, if necessary. Fry until browned and crispy, about 2 minutes per side. Turn fritters carefully to avoid spattering the oil. Drain on paper-towel-lined plate.
- Serve topped with fresh Dungeness crab and drizzle with the chipotle dressing. Serve with a wedge of lime.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 19.8 g, Cholesterol 26.9 mg, Fat 19.2 g, Fiber 1.8 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 447.2 mg, Sugar 2 g
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Alex Bule
a-b92@gmail.comOverall, I thought these fritters were just okay. I probably won't be making them again.
Raip Chaudjari
r.chaudjari59@hotmail.comThe dressing was a bit too spicy for my taste.
Matei Ohriniuc
ohriniuc-matei37@hotmail.comI thought these fritters were a bit bland. I think I'll add some more spices next time.
Q R T FREE FIRE
q.f77@hotmail.co.ukThese are a great way to use up leftover corn. They're also a fun and easy appetizer to make.
MD Sujon Khan driver
s-md28@yahoo.comThese fritters were easy to make and didn't take too long. I'll definitely be making them again.
Farooq Rana
f@hotmail.comI loved the combination of corn and crab in these fritters. The dressing was also delicious.
Samantha Cook
scook@yahoo.comThese fritters were crispy on the outside and fluffy on the inside. The crab and chipotle lime dressing was a perfect complement.
Lakindu
lakindu8@gmail.comI'm not usually a fan of corn fritters, but these were really good. The crab and chipotle lime dressing really made them.
Ayan arshad
ayan@hotmail.frThese are the best corn fritters I've ever had! The crab and chipotle lime dressing is amazing.
Golu Yadav
yadavg@hotmail.comOverall, I thought these fritters were just okay. I probably won't be making them again.
Ruksher Rupa
rupa_ruksher@yahoo.comThese fritters were a bit too oily for my liking.
khaing Ni Man Rk
k-rk@yahoo.comThe dressing was a bit too spicy for my taste.
Piyal Sarkar
piyal_s34@yahoo.comI thought the fritters were a bit bland. I think I'll add some more spices next time.
M Hamaz
m@gmail.comThese fritters are a great way to use up leftover corn. They're also a fun and easy appetizer to make.
capalot777x
capalot777x@hotmail.comThe fritters were easy to make and didn't take too long. I'll definitely be making them again.
sweet and sour lemon
l.s88@aol.comI was a bit skeptical about the combination of corn and crab, but I was pleasantly surprised. The flavors worked really well together.
Eulalia Bartolome
eulalia_b@hotmail.frI've made these fritters several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the crab and chipotle lime dressing is the perfect complement.
Abigirl Amartey
a12@yahoo.comThese corn fritters were a hit at my last party! The crab and chipotle lime dressing added a delicious and unique flavor that everyone loved.