CRISPY FRESH CORN FRITTERS WITH CRAB AND CHIPOTLE LIME DRESSING
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 16m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, chipotle powder, and lime juice together in a mixing bowl. Cover with plastic wrap and refrigerate until needed for serving.
- Whisk egg white, ice water, and salt together in a large mixing bowl until mixture is light and foamy, 1 or 2 minutes. Add cornstarch and flour; whisk together until thoroughly mixed. Batter should resemble a thin pancake batter. Stir in corn.
- Heat 1/2 inch vegetable oil to 350 degrees F (175 degrees C) in a seasoned cast iron skillet. Spoon about 2 large spoonfuls of batter into oil for each fritter. Do not crowd, cook in batches, if necessary. Fry until browned and crispy, about 2 minutes per side. Turn fritters carefully to avoid spattering the oil. Drain on paper-towel-lined plate.
- Serve topped with fresh Dungeness crab and drizzle with the chipotle dressing. Serve with a wedge of lime.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 19.8 g, Cholesterol 26.9 mg, Fat 19.2 g, Fiber 1.8 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 447.2 mg, Sugar 2 g
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Alex Bule
[email protected]Overall, I thought these fritters were just okay. I probably won't be making them again.
Raip Chaudjari
[email protected]The dressing was a bit too spicy for my taste.
Matei Ohriniuc
[email protected]I thought these fritters were a bit bland. I think I'll add some more spices next time.
Q R T FREE FIRE
[email protected]These are a great way to use up leftover corn. They're also a fun and easy appetizer to make.
MD Sujon Khan driver
[email protected]These fritters were easy to make and didn't take too long. I'll definitely be making them again.
Farooq Rana
[email protected]I loved the combination of corn and crab in these fritters. The dressing was also delicious.
Samantha Cook
[email protected]These fritters were crispy on the outside and fluffy on the inside. The crab and chipotle lime dressing was a perfect complement.
Lakindu
[email protected]I'm not usually a fan of corn fritters, but these were really good. The crab and chipotle lime dressing really made them.
Ayan arshad
[email protected]These are the best corn fritters I've ever had! The crab and chipotle lime dressing is amazing.
Golu Yadav
[email protected]Overall, I thought these fritters were just okay. I probably won't be making them again.
Ruksher Rupa
[email protected]These fritters were a bit too oily for my liking.
khaing Ni Man Rk
[email protected]The dressing was a bit too spicy for my taste.
Piyal Sarkar
[email protected]I thought the fritters were a bit bland. I think I'll add some more spices next time.
M Hamaz
[email protected]These fritters are a great way to use up leftover corn. They're also a fun and easy appetizer to make.
capalot777x
[email protected]The fritters were easy to make and didn't take too long. I'll definitely be making them again.
sweet and sour lemon
[email protected]I was a bit skeptical about the combination of corn and crab, but I was pleasantly surprised. The flavors worked really well together.
Eulalia Bartolome
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the crab and chipotle lime dressing is the perfect complement.
Abigirl Amartey
[email protected]These corn fritters were a hit at my last party! The crab and chipotle lime dressing added a delicious and unique flavor that everyone loved.