CRISPY FRICO CHICKEN BREASTS WITH MUSHROOMS AND THYME
The Italian word "frico" describes cheese that is cooked until toasted and crisp - but what results is something like the greatest cheese wafer you've ever had. That technique is applied here to boneless, skinless chicken breasts to give them a boost in flavor and texture. Like any properly cooked protein, the frico exterior will release easily from the skillet when it's ready, so wait for it. Umami-heavy mushrooms are a great accompaniment, but any quick-cooking vegetable will work. Try chopped zucchini or whole cherry tomatoes in the summer, slow-wilting greens like curly kale or mustard greens in fall, or go all in with a ton of onions.
Provided by Dawn Perry
Categories dinner, weekday, poultry, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees and place the Parmesan on a plate. Lightly season both sides of the chicken with salt and pepper. Dip chicken in Parmesan and turn to coat, patting to help it stick.
- In a large (12-inch) skillet, heat 2 tablespoons oil over medium-high. Add the chicken and cook, turning once, until golden brown, about 5 minutes per side, adding more oil to the pan as needed. Transfer chicken to a plate.
- Add remaining 2 tablespoons oil to the skillet. Add the mushrooms, onion and herbs, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, tossing occasionally and scraping up any cheese that may be stuck to the pan, until vegetables begin to soften, about 5 minutes. Place chicken on top of vegetables and transfer the skillet to the oven. Roast until chicken is cooked through, 12 to 15 minutes.
- Transfer the chicken to a plate. Add the vinegar to the vegetables and toss to combine; serve with chicken.
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TauRusGoddeSS
[email protected]This dish was easy to make and turned out great. The chicken was crispy and flavorful, and the mushrooms and thyme added a nice touch. I will definitely be making this again.
Mian Mohsan
[email protected]I made this dish for my family and they loved it! The chicken was so crispy and the sauce was so flavorful. I will definitely be making this again.
Mubashir Ahmad
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the mushrooms and thyme were a perfect complement. I will definitely be making this again.
Elizee Angela
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and tender, and the crispy skin was amazing. The mushrooms and thyme added a great flavor to the dish.
MUBASHIR AKHTAR
[email protected]This is one of my favorite recipes! The chicken always turns out perfectly crispy and the sauce is so flavorful. I love serving this dish with roasted vegetables or mashed potatoes.
Benny Camp
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was juicy and tender. The mushrooms and thyme were a great addition, and the sauce was flavorful without being too heavy.
Londeka Nicky
[email protected]This dish was easy to make and turned out great. The chicken was crispy and flavorful, and the mushrooms and thyme added a nice touch. I will definitely be making this again.
Ali afridi
[email protected]I made this dish for my family and they loved it! The chicken was so crispy and the sauce was so flavorful. I will definitely be making this again.
Namiyingo Kulthum
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the mushrooms and thyme were a perfect complement. I will definitely be making this again.
Biosnap
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and tender, and the crispy skin was amazing. The mushrooms and thyme added a great flavor to the dish.
Isma Official
[email protected]This is one of my favorite recipes! The chicken always turns out perfectly crispy and the sauce is so flavorful. I love serving this dish with roasted vegetables or mashed potatoes.
Ammara Arif
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the crispy chicken and the flavorful sauce. I will definitely be making this again for future parties.
Calvin D Kunene
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was juicy and tender. The mushrooms and thyme were a great addition, and the sauce was flavorful without being too heavy.
Okuyelu Grace
[email protected]This dish was absolutely delicious! The chicken was crispy and flavorful, and the mushrooms and thyme added a wonderful depth of flavor. I will definitely be making this again.