CRISPY FRIED CATFISH, IRIS
It's Saturday, I know that, but after Dr. appointments, hair cuts for the boys and making groceries. I just kept tasting catfish. Already sitting in the seasonings since this morning I came in, dropped it in the oil, and as I post this, my shoes are off and boy am I HAPPY!! PLEASE TRY AND ENJOY.
Provided by iris mccall
Categories Fish
Time 45m
Number Of Ingredients 10
Steps:
- 1. Take all listed ingredients, place in ziploc bag. Add fish and shake well. Go do whatever for however long.
- 2. Heat oil for frying. Place fish in container with cornmeal, shake it up.
- 3. Once fish is coated, drop into hot oil and fry until crispy and golden, brown. Drain on paper bags and serve with tartar sauce, hot sauce or whatever you prefer.
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Don Mike
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The catfish is crispy on the outside and flaky on the inside. The batter is flavorful and the tartar sauce is delicious. I highly recommend this recipe.
Hashimu M Danladi
[email protected]I've tried many fried catfish recipes, but this one is by far the best. The catfish was crispy on the outside and flaky on the inside. The batter was flavorful and the tartar sauce was delicious. I will definitely be making this recipe again.
Victoria Zhila
[email protected]This recipe is a winner! The catfish was cooked perfectly and the batter was crispy and flavorful. The tartar sauce was also very good. I would definitely recommend this recipe.
Shahed Jam
[email protected]I made this recipe for my family and they all loved it. The catfish was crispy and flaky, and the batter was flavorful. The tartar sauce was also very good. I will definitely be making this recipe again.
Taysha Yaris
[email protected]The catfish was cooked perfectly and the batter was crispy and flavorful. The tartar sauce was also very good. I would definitely recommend this recipe.
Nhlakanipho Mnguni
[email protected]This was my first time frying catfish, and it turned out great! The catfish was crispy on the outside and flaky on the inside. The batter was flavorful and the tartar sauce was delicious. I'll definitely be making this again.
Abdullah Takal
[email protected]I've never fried catfish before, but this recipe made it easy. The catfish turned out crispy and flaky, and the batter was seasoned just right. I'll definitely be making this again.
Amin Jan
[email protected]This recipe is easy to follow and produces delicious results. The catfish was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to others.
Abir ff yt
[email protected]I'm not a big fan of fried food, but this recipe changed my mind. The catfish was crispy on the outside and flaky on the inside. The batter was flavorful and the tartar sauce was delicious. I will definitely be making this recipe again.
Smira Bathurst
[email protected]Fried catfish is one of my favorite dishes, and this recipe is the best I've tried. The catfish was cooked perfectly and the batter was crispy and flavorful. The tartar sauce was also very good. I will definitely be making this recipe again.
Emmanuel Kamais
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The catfish is crispy on the outside and flaky on the inside. The batter is flavorful and the tartar sauce is delicious. I highly recommend this recipe.
Asavela Siphumusa
[email protected]I've tried many fried catfish recipes, but this one is by far the best. The catfish was crispy on the outside and flaky on the inside. The batter was flavorful and the tartar sauce was delicious. I will definitely be making this recipe again.
Electric We are
[email protected]This recipe is a winner! The catfish was cooked perfectly and the batter was crispy and flavorful. The tartar sauce was also very good. I would definitely recommend this recipe.
Alex Comeaux
[email protected]I made this recipe for my family and they all loved it. The catfish was crispy and flaky, and the batter was flavorful. The tartar sauce was also very good. I will definitely be making this recipe again.
Millad Masum
[email protected]The catfish was cooked perfectly and the batter was crispy and flavorful. The tartar sauce was also very good. I would definitely recommend this recipe.
Jrdn Hldn
[email protected]This was my first time frying catfish, and it turned out great! The catfish was crispy on the outside and flaky on the inside. The batter was flavorful and the tartar sauce was delicious. I'll definitely be making this again.
Christian Soulja
[email protected]I've never fried catfish before, but this recipe made it easy. The catfish turned out crispy and flaky, and the batter was seasoned just right. I'll definitely be making this again.
awais channa
[email protected]This recipe was easy to follow and produced delicious results. The catfish was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to others.
Daymond Perryman
[email protected]I'm not typically a fan of fried fish, but this recipe changed my mind. The catfish was so light and fluffy, and the batter was crispy and flavorful. I also loved the tartar sauce. It was tangy and creamy, and it paired perfectly with the catfish.
David Formica
[email protected]This fried catfish recipe is a keeper! The catfish was perfectly crispy on the outside and flaky on the inside. The batter was seasoned just right, and the tartar sauce was the perfect complement. I'll definitely be making this again.