CRISPY FRIED CHICKEN SKIN
Chicken cracklings are similar to pork rinds but made with chicken skin.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Time 8h30m
Yield 4
Number Of Ingredients 3
Steps:
- Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.
- Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.
- Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.
Nutrition Facts : Calories 143.8 calories, Cholesterol 21.8 mg, Fat 12.8 g, Protein 7.1 g, SaturatedFat 1.9 g, Sodium 59.8 mg
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wasim shahzad
[email protected]Crispy and flavorful chicken skin. Highly recommended!
repar firoj30
[email protected]This recipe is amazing! The chicken skin is crispy and flavorful. I highly recommend it.
wasantha kumara
[email protected]I'm so glad I found this recipe! The chicken skin is crispy and flavorful, and it's the perfect snack to satisfy my cravings.
Brwa delizhay
[email protected]This recipe is a keeper! The chicken skin is perfectly crispy and flavorful. I will definitely be making this again and again.
Celestine Bailey
[email protected]I love this recipe! The chicken skin is so crispy and flavorful. It's the perfect snack or appetizer.
hana hatem
[email protected]This recipe is so easy to follow and the results are amazing! The chicken skin is perfectly crispy and flavorful. I will definitely be making this again.
Sharuk islam Antor
[email protected]I made this recipe for my friends last weekend and they all raved about it. The chicken skin was crispy and flavorful, and it was the perfect snack to serve with drinks.
Rahber Balouch
[email protected]This is the best crispy fried chicken skin recipe I've ever tried! The skin is so crispy and flavorful, and it's the perfect party food. I highly recommend this recipe.
Benje Yuuta
[email protected]I tried this recipe last night and it was a huge hit! My family loved the chicken skin and they couldn't get enough of it. I will definitely be making this again soon.
Siljomara Henriette
[email protected]Crispy fried chicken skin is such an underrated dish! I love how simple it is to make, and the results are always so delicious. The skin is perfectly crispy and flavorful, and it's the perfect snack or appetizer.