CRISPY FRIED FISH
Steps:
- In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
- In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
- In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.
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Roberta
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making it again.
Jannat Rimi
[email protected]I've made this recipe several times and it's always turned out perfect. I highly recommend it!
Muhammad Awais Hattar
[email protected]This is my go-to recipe for fried fish. It's always a hit with my family and friends.
Nandani Ajara
[email protected]I love this recipe! The fish is always crispy and the batter is so flavorful.
Sabi Irshad
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
MD Atikur Rohman
[email protected]I've tried this recipe with different types of fish and it always turns out great. My favorites are cod, tilapia, and catfish.
Aliyan Suppari
[email protected]This recipe is a great way to use up leftover fish. I made it with some cod that I had in the freezer and it turned out great.
Joy Quincy
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the batter was crispy and flavorful.
Atta Gul
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making it again.
hamad rajar
[email protected]I've made this recipe several times and it's always turned out perfect. I highly recommend it!
Toya J
[email protected]This is my go-to recipe for fried fish. It's always a hit with my family and friends.
Malaga Arua
[email protected]I love this recipe! The fish is always crispy and the batter is so flavorful.
abdulqadeer khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Wilson David
[email protected]I've tried this recipe with different types of fish and it always turns out great. My favorites are cod, tilapia, and catfish.
Nqobile Nobuhle
[email protected]This recipe is a great way to use up leftover fish. I made it with some cod that I had in the freezer and it turned out great.
Emma Felix
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the batter was crispy and flavorful.
Chris Johnson
[email protected]This recipe is easy to follow and the results are delicious. I especially like the addition of the lemon juice and herbs to the batter.
Fazal jani
[email protected]I've made this recipe several times now, and it always turns out perfect. The fish is always crispy and flaky, and the batter is always light and airy.
Yasir Ali Bajar
[email protected]This recipe was a hit with my family! The fish was crispy on the outside and tender on the inside. The batter was light and flavorful, and the fish cooked evenly throughout.