CRISPY FRIED POTATO WEDGES
I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahead the boiled potatoes need to be chilled before frying. You can fry the wedges slightly ahead and just crisp them up in the oven before serving.
Provided by Kittencalrecipezazz
Categories Potato
Time 5h6m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Cook the potatoes with the peel on in boiling salted water to cover for about 12-14 minutes or until just fork-tender; drain cool slightly then chill for about 4 hours or up to 24 hours (or until cooled).
- Peel the potatoes if desired (I leave the skin on).
- Cut the potatoes into quarters.
- Heat oil and butter in a skillet until hot.
- Add in the onion slices; saute until the onion starts to turn golden; remove and discard onion (or you may leave the onion in).
- Add in potato wedges and fry for about 6-8 minutes or until golden on each side.
- Remove the wedges from the skillet onto paper towels then season immediately with seasoned salt (or white salt) and pepper if desired.
- Serve immediately.
Nutrition Facts : Calories 587.1, Fat 11.9, SaturatedFat 2.6, Cholesterol 5.1, Sodium 54.7, Carbohydrate 108.4, Fiber 11.6, Sugar 6.9, Protein 12.9
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Embati Dennis
[email protected]These potato wedges are the perfect side dish for any summer party. They're crispy, flavorful, and easy to make.
Mary Vivenzi
[email protected]I've made these potato wedges several times now, and they're always a hit. My kids love them, and they're a great way to get them to eat their vegetables.
Qaswer Nawaz Habtani Leghari Habtani Leghari
[email protected]These potato wedges are a delicious and easy snack. I like to make them when I'm having friends over for game night.
Malik Aizaz
[email protected]I'm always looking for new ways to make potato wedges, and this recipe is a great one. I love the crispy coating and the flavorful seasonings.
Sonia Carroll
[email protected]These potato wedges are a great side dish for any meal. I especially like them with grilled chicken or fish.
Hasibe Dema
[email protected]I like to serve these potato wedges with a dipping sauce. My favorite is a creamy ranch dressing.
TGL LED TEKKZ
[email protected]These potato wedges are a great way to use up leftover potatoes. I usually have a few leftover from making mashed potatoes, and these wedges are a perfect way to use them up.
Vkv A vakn
[email protected]I've made these potato wedges with different seasonings, and they're always delicious. My favorite is a combination of garlic powder, onion powder, and paprika.
Amar Osman
[email protected]I like to add some grated Parmesan cheese to the potato wedges before baking them. It gives them a nice cheesy flavor.
Sheryar Bagga
[email protected]These potato wedges are always a crowd-pleaser. I serve them with ketchup, ranch dressing, and sour cream.
Sami Roy
[email protected]I love how easy it is to make these potato wedges. I just toss them in some oil and seasonings, and then pop them in the oven.
Enyila Davis
[email protected]These potato wedges were a total disaster. They were soggy and bland.
Tom Bombadil
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out as crispy as I would have liked.
Hiox Softwares
[email protected]The potato wedges were good, but I found them to be a bit too greasy.
Tim Parks
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The potato wedges were crispy and flavorful.
Nishita Das
[email protected]These wedges were so easy to make, and they were delicious! I'll definitely be making them again.
Kula Gujjar
[email protected]I've made these potato wedges several times now, and they always turn out great. They're a perfect side dish for any occasion.
Joshua Joseph
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.