CRISPY FUDGE TREATS
These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat., Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 132mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DAVID MORIS
[email protected]I'm allergic to nuts. Can I use a different type of crust for these fudge treats?
Abdelhamid Belghazi
[email protected]I've made these fudge treats before and they were delicious! I highly recommend them.
Jasmine Chisme
[email protected]I'm definitely going to try these fudge treats. They look so easy to make!
rohini lata
[email protected]I'm not sure about these fudge treats. They look a bit too sweet for my taste.
Tala Avans
[email protected]These fudge treats look amazing! I can't wait to try them.
Mr Pias Yt
[email protected]These fudge treats were not what I expected. The crust was too hard and the fudge was too soft. I think I will try a different recipe next time.
Faraz Shah
[email protected]These fudge treats were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kelly Rae
[email protected]I love these fudge treats! They are so easy to make and always turn out perfectly. I love the combination of the crispy crust and the creamy fudge filling.
NAMUGAMBI DOREEN
[email protected]These fudge treats were easy to make and tasted great! I used a gluten-free graham cracker crust and they turned out perfectly. I will definitely be making these again.
Essence Fulton
[email protected]These fudge treats were delicious! I made them for my family and they all loved them. The crust was crispy and the fudge was creamy and rich. I will definitely be making these again.
Advocate pari
[email protected]These crispy fudge treats were a hit at my party! They were so easy to make and turned out perfectly. I loved the combination of the crunchy graham cracker crust and the smooth, creamy fudge filling. I will definitely be making these again!