CRISPY FUDGE TREATS
These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat., Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 132mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
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DAVID MORIS
moris@gmail.comI'm allergic to nuts. Can I use a different type of crust for these fudge treats?
Abdelhamid Belghazi
a_belghazi38@hotmail.comI've made these fudge treats before and they were delicious! I highly recommend them.
Jasmine Chisme
c.jasmine97@gmail.comI'm definitely going to try these fudge treats. They look so easy to make!
rohini lata
l_r31@aol.comI'm not sure about these fudge treats. They look a bit too sweet for my taste.
Tala Avans
tala_a42@gmail.comThese fudge treats look amazing! I can't wait to try them.
Mr Pias Yt
m@gmail.comThese fudge treats were not what I expected. The crust was too hard and the fudge was too soft. I think I will try a different recipe next time.
Faraz Shah
faraz-s2@yahoo.comThese fudge treats were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kelly Rae
rae-kelly10@yahoo.comI love these fudge treats! They are so easy to make and always turn out perfectly. I love the combination of the crispy crust and the creamy fudge filling.
NAMUGAMBI DOREEN
namugambi.doreen@hotmail.comThese fudge treats were easy to make and tasted great! I used a gluten-free graham cracker crust and they turned out perfectly. I will definitely be making these again.
Essence Fulton
f.e@aol.comThese fudge treats were delicious! I made them for my family and they all loved them. The crust was crispy and the fudge was creamy and rich. I will definitely be making these again.
Advocate pari
a-p@yahoo.comThese crispy fudge treats were a hit at my party! They were so easy to make and turned out perfectly. I loved the combination of the crunchy graham cracker crust and the smooth, creamy fudge filling. I will definitely be making these again!