Best 5 Crispy Fudge Treats Recipes
When it comes to sweet and delectable treats, crispy fudge certainly stands out as a classic favorite. With its rich, creamy texture and delightful crunch, this confection has captured the hearts of dessert enthusiasts worldwide. Whether you're a seasoned baker or a novice in the kitchen, creating crispy fudge treats at home can be a fulfilling and enjoyable endeavor. In this article, we'll guide you through the process of crafting these irresistible treats, ensuring that you achieve that perfect combination of crispiness and fudgy goodness.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY FUDGE TREATS
These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat., Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 132mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
CRISPY FUDGE TREATS
These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. 'They keep well in the fridge, but I never have to store them for very long,' she says.
Provided by Allrecipes Member
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Combine cereal and sugar in a large bowl; set aside. Place chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture and mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking pan. Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 189 calories, Carbohydrate 30.4 g, Cholesterol 9 mg, Fat 8.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 103 mg, Sugar 17 g
FUDGE KRISPIES
This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!
Provided by Doglover61aka Earnh
Categories Dessert
Time 40m
Yield 12-15 squares
Number Of Ingredients 6
Steps:
- Combine milk chocolate chips, butter, and corn syrup.
- Melt over low heat until smooth.
- Remove from heat.
- Stir in vanilla and sugar.
- Add Rice Krispies, mixing lightly until well coated.
- Spread in buttered 13x9-inch pan.
- Chill until firm.
- Cut into squares.
- Store in refrigerator.
FUDGE CRISPY TREATS
Make and share this Fudge Crispy Treats recipe from Food.com.
Provided by The Range Rover
Categories Bar Cookie
Time 33m
Yield 36 treats
Number Of Ingredients 6
Steps:
- Combine the cereal and sugar in a large bowl an set aside.
- Place chocolate chips in a 1-qt microwave-safe dish.
- Microwave uncovered, on high for about 1 minute; stir gently until smooth.
- Stir in vanilla.
- Pour over cereal mixture and mix well.
- Spoon into a greased 9x13 baking pan.
- (Make sure pan is at least 2 in. deep.) Refrigerate for at least 30 minutes, then cut into squares.
Nutrition Facts : Calories 93.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 4.5, Sodium 48.7, Carbohydrate 15, Fiber 0.5, Sugar 8.4, Protein 0.7
CRISPY FUDGE TREATS
These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. 'They keep well in the fridge, but I never have to store them for very long,' she says.
Provided by Allrecipes Member
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Combine cereal and sugar in a large bowl; set aside. Place chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture and mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking pan. Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 189 calories, Carbohydrate 30.4 g, Cholesterol 9 mg, Fat 8.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 103 mg, Sugar 17 g
Tips:
- Use a candy thermometer. This is the best way to ensure that your fudge reaches the correct temperature and sets properly.
- Don't overcook the fudge. Overcooked fudge will be grainy and crumbly. If you're not sure if the fudge is done, err on the side of caution and take it off the heat a little early.
- Let the fudge cool completely before cutting it. This will help to prevent the fudge from sticking to the knife and crumbling.
- Store the fudge in an airtight container in a cool, dry place. Fudge can be stored for up to two weeks at room temperature, or up to six weeks in the refrigerator.
Conclusion:
Crispy fudge treats are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious treat that is perfect for any occasion. So next time you're looking for a sweet treat, give crispy fudge treats a try!
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