CRISPY GARLIC PARMESAN ASPARAGUS PILLOWS
We love creative ways to prepare vegetables and these asparagus pillows are really delicious. The asparagus roasted in the phyllo dough is such a treat. Especially with the freshly grated Parmesan for saltiness and garlic powder for extra flavor. These will definitely be a highlight on your table and are a great way to get kiddos...
Provided by Lisa 'Gayle' Goff
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. You want to work as quickly as possible to keep the dough from drying out so you don't need to do the whole moist towel cover up thing.
- 2. Rinse asparagus and dry well.
- 3. Cut the bottom ends off and discard. If you have thick asparagus you can use a potato peeler and peel about 1/2 way up the stalk so it's not fibrous when eating.
- 4. Lay the phyllo dough flat on your workspace, spray completely with butter spray.
- 5. Lay 3 or 4 pieces of asparagus (depending on their size) at the far right of the dough with 1/3 the stalk over the top edge.
- 6. Sprinkle with Parmesan cheese.
- 7. Then fold the bottom of the 2 or 3 pieces of dough (I like 2 and my husband likes 3 so it's more bready less vegetable flavor) up over the asparagus like tucking into bed.
- 8. Then, from right to left, roll it all the way to make the bundle.
- 9. Spray outside totally with butter spray and lay on parchment lined baking tray and repeat until you use all the dough and asparagus. It usually works out just about right but towards the middle, I decide if I need to increase the asparagus to dough ratios so I use the whole thing because they heat up nicely the next day too.
- 10. Sprinkle all with garlic powder (not garlic salt cause the cheese and butter make it salty enough).
- 11. Then sprinkle cheese on top of the pastries.
- 12. Bake at 350 until golden brown about 15-20 minutes.
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Jonathan Mencer
[email protected]These asparagus pillows were a bit too oily for my taste.
Tyrone Morrison
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Parmesan cheese to taste.
Daniel Hicks
[email protected]These pillows were a bit too crispy for my taste, but the flavor was great.
Marlon Ferrell
[email protected]I made these asparagus pillows for a potluck and they were a huge hit. I will definitely be making them again.
Daniel Moors
[email protected]These asparagus pillows are the perfect party food. They're easy to make, delicious, and everyone loves them.
Jannat Nourine
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a winner. It's simple, delicious, and healthy.
Isabella Williams
[email protected]These asparagus pillows are a great way to add some flavor to your meal. They're perfect for a side dish or as an appetizer.
Donatus Okechukwu
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Gugulethu Ngwenya
[email protected]This recipe is a great way to use up leftover asparagus. I always have some on hand, so it's nice to have a new way to use it.
Abigail Rooney
[email protected]These asparagus pillows are a delicious and healthy way to get your veggies in.
Ego Billa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it.
Javid Ali
[email protected]I made these for my family and they loved them. Even my picky kids ate them up!
Monirul Hasan Talukder
[email protected]These asparagus pillows are the perfect appetizer or side dish. They're crispy, cheesy, and flavorful.
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[email protected]This is a great recipe for a quick and easy side dish. I always have asparagus on hand, so it's nice to have a new way to prepare it.
Mutari Sani
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and herbs, and it's always delicious.
FIFITA VAVAU
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again and again.
MD Rina
[email protected]I'm not usually a fan of asparagus, but these pillows were amazing! I will definitely be making them again.
Wanda Johnson
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Rachel Nkatha
[email protected]These asparagus pillows were a hit! They were crispy and flavorful, and the parmesan cheese added a nice touch.