CRISPY INDIAN OKRA
This great okra side dish with Indian spices can also be served as a snack or appetizer.
Provided by Rhinusmita
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cut each okra pod vertically into 4 long pieces. Place in a bowl with chickpea flour, ginger paste, lemon juice, chile powder, turmeric, asafetida, carom seeds, and salt; toss to coat.
- Heat 2 inches oil in a deep saucepan over medium heat. Lower okra carefully into the hot oil in batches. Fry until golden brown and crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining okra.
- Serve sprinkled with chaat masala.
Nutrition Facts : Calories 251 calories, Carbohydrate 10.2 g, Fat 22.6 g, Fiber 3 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 123.9 mg, Sugar 0.8 g
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zannii malik
[email protected]I'm not a big fan of okra, but I really enjoyed this recipe. The okra was cooked perfectly and the spices were delicious.
Kelly Land Vlog
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Treisy Gogh
[email protected]I love the way the okra gets crispy in this recipe.
Ssenabulya Frank
[email protected]This dish is a great way to add some variety to your weeknight meals.
Rana waleed Mamj
[email protected]I made this recipe for my family and they loved it. The okra was crispy and flavorful, and the spices were perfect.
Umer Niyazi
[email protected]This recipe is a great way to use up leftover okra.
Rabina Regmi Chhetri
[email protected]I'm not a big fan of okra, but I really enjoyed this recipe. The okra was cooked perfectly and the spices were delicious.
Karma Akabane
[email protected]This dish is a great way to get your kids to eat okra. The crispy texture and the flavorful spices make it a hit with kids and adults alike.
Jobrah Musembi
[email protected]I love the crispy texture of the okra in this dish. The spices are also very flavorful.
FN tv
[email protected]This recipe is a great way to use up okra. The okra is cooked to perfection and the spices are delicious. I would highly recommend this recipe.
Shawntae Stephens
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The okra is always crispy and flavorful, and the spices are perfectly balanced.
Atughanile Shibanda
[email protected]This was my first time cooking okra, and I was pleasantly surprised at how easy it was to make. The okra turned out crispy and delicious, and the spices were perfect.
Leo Sanchez
[email protected]I love okra, and this recipe did not disappoint! The okra was cooked to perfection and the spices were delicious. I would highly recommend this recipe to anyone who loves okra.
Belinda Williams
[email protected]This okra dish was a hit at my dinner party! The okra was crispy and flavorful, and the spices were perfectly balanced. I will definitely be making this again.