CRISPY ITALIAN WRAP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Cut a straight line from the center of the tortilla to the bottom edge. Imagine the tortilla in four quadrants. Spread the pesto on the lower left quadrant, then sprinkle over the Parmesan. Lay the spinach on the upper left quadrant and top with the pepperoncini peppers and olives. Spread the marinara in the upper right quadrant and top with the meatball halves. Sprinkle the mozzarella on the final quadrant.
- Fold the pesto quadrant onto the spinach quadrant. Fold the double layer onto the meatball quadrant, then fold onto the quadrant with the mozzarella so that you are left with a triangle.
- Heat the butter in a nonstick skillet over a medium heat. When the butter has melted, add the tortilla and cook until golden and crisp on the outside, 2 to 3 minutes per side. Remove from the skillet and enjoy.
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Ronnie Singh
[email protected]This wrap is so good! I love the combination of flavors and textures.
Nthati Nthati
[email protected]I've never had a crispy wrap before, but this one was amazing! I'll definitely be making it again.
Latishia Swain
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick, easy, and delicious.
Tina Ueaieta
[email protected]I made this wrap for a party and it was a huge success! Everyone loved it.
Habibshahazad 786
[email protected]This wrap was a little bland for my taste. I think I'll add some extra spices next time.
Jakupi Safet
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and it turned out great! This recipe is very versatile.
Sanjib Kushwaha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Aaliyah Brown
[email protected]I'm not a big fan of wraps, but this one was really good! The crispy coating and the flavorful filling made it a winner.
Praise Mponi
[email protected]This is a great recipe for a quick and easy meal. I love that I can use whatever leftovers I have in the fridge.
Userios MeerKat
[email protected]I followed the recipe exactly and my wrap turned out perfect! I'm so glad I tried this recipe.
Afriyie Khalifa
[email protected]This wrap was a bit too crispy for my taste, but the flavor was still good.
Alo Begum
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra veggies to mine, like spinach or bell peppers.
Titu khan
[email protected]This crispy Italian wrap was a hit with my family! The combination of flavors was perfect, and the wrap was cooked to perfection. I will definitely be making this again.