CRISPY KETTLE CHIP CHICKEN STRIPS RECIPE BY TASTY
Here's what you need: all purpose flour, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, large eggs, Kroger® Brand Kettle Chips: Mesquite BBQ, Kroger® Brand Chicken Breast Tenders, Kroger® brand all over it sauce
Provided by Kroger
Categories Lunch
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
- Beat the eggs in a shallow baking dish.
- Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.
- Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.
- Using tongs, transfer the chicken tenders to the egg mixture and coat well.
- Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.
- Place the chicken tenders on the prepared baking sheet. Bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve the chicken tenders with the Kroger® All Over It Sauce.
- Enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 1 gram, Protein 44 grams, Sugar 13 grams
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Ivan Mukisa
[email protected]These chicken strips were a disappointment. They were not crispy at all.
Ateeq ur rahman
[email protected]I'm not a big fan of chicken strips, but these were actually really good. The coating was crispy and flavorful.
Luzinete Mcglynn
[email protected]These chicken strips are so easy to make and they taste amazing! I love that I can use any kind of chips I want.
Tariku Tirago
[email protected]I've made these chicken strips several times and they always turn out great. They're a family favorite!
Bd Miusic
[email protected]These chicken strips are perfect for a quick and easy meal. I like to serve them with a side of mashed potatoes and gravy.
Richard Ó Donnell
[email protected]I made these chicken strips for a party and they were a big hit! Everyone loved them.
iftikar abir
[email protected]I would not recommend this recipe. The chicken strips were dry and overcooked.
Pee Man
[email protected]These chicken strips were okay, but I've had better.
Adebakin Abiodun
[email protected]I followed the recipe exactly, but my chicken strips didn't come out crispy. I'm not sure what I did wrong.
Angel Darem
[email protected]These chicken strips were a little too crispy for my taste, but they were still good.
Shaban123 shaban123
[email protected]Delicious! The chicken strips were crispy on the outside and tender on the inside. I will definitely be making these again.
Chevelle Jones
[email protected]These chicken strips were easy to make and turned out great! I used a gluten-free flour blend, and they still came out crispy.
Ali Razaraza
[email protected]I love this recipe! The chicken strips are always crispy and flavorful. I like to serve them with a side of ranch dressing.
dallas polmatier
[email protected]These chicken strips were a hit! The coating was crispy and flavorful, and the chicken was juicy and tender. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.