Provided by Cooking Channel
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 425 degrees F.
- Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
- Bake in the oven until crispy, about 2 to 4 minutes. Serve with HG Hot Couple sauce.
- For HG Hot Couple:
- In a bowl, stir together the salsa and yogurt until uniform in color. Eat up!
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Vanita Hendrix
[email protected]These crispy lavash squares are a great way to use up leftover pita bread. They're also a fun and easy snack to make with kids.
Camile Reid
[email protected]I've never made crispy lavash squares before, but this recipe was so easy to follow. They turned out perfectly and they were delicious.
Sk Alom
[email protected]These crispy lavash squares are the perfect appetizer for any party. They're easy to make and they're always a hit.
Hubaib tube
[email protected]I'm not a big fan of lavash bread, but these crispy squares were surprisingly good. I'll definitely be making them again.
Akineti Tanintoa
[email protected]These crispy lavash squares are a great way to use up leftover chicken or beef. They're also a fun and easy lunch or dinner option.
Zukhanye Silinga
[email protected]I love the crispy texture of these lavash squares. They're the perfect crunchy snack.
Munni Akther
[email protected]These crispy lavash squares are a great way to sneak some veggies into your kids' diet. They'll never know they're eating healthy.
Same Khan
[email protected]I've made these crispy lavash squares several times and they're always a hit. They're the perfect party food.
kokomi wanter
[email protected]These crispy lavash squares are so addictive! I can't stop eating them.
Bale Bhujel
[email protected]I'm not sure what went wrong, but my crispy lavash squares turned out soggy. I think I might have used too much oil.
George Brasher
[email protected]These crispy lavash squares are a great way to use up leftover lavash bread. They're also a fun and easy snack to make with kids.
Alek Tozievski
[email protected]I love how versatile this recipe is. I've tried it with different toppings and they've all been delicious.
Samara Fleming
[email protected]These crispy lavash squares were the perfect appetizer for my dinner party. They were easy to make ahead of time and they were a big hit with my guests.
Swabrah Mutagwa
[email protected]I followed the recipe exactly and the lavash squares turned out perfectly. They were crispy on the outside and soft and chewy on the inside.
MD Samsu miah
[email protected]These lavash squares were a bit too crispy for my taste, but they were still very good. I would recommend using a softer lavash bread if you don't like crispy textures.
Desnovia Beukes
[email protected]I'm not usually a fan of lavash bread, but these crispy squares were amazing. The combination of flavors and textures was perfect.
Ayesha Shoukat ali
[email protected]These crispy lavash squares were a hit at my party! They were so easy to make and everyone loved them.