CRISPY LIME CHIPS WITH CRAB
Creamy crab dip tops the lime-flavored chips perfectly. These would be popular at a party, so it's a good thing they make a lot. -Tracey Stone, Gettysburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 80 appetizers.
Number Of Ingredients 11
Steps:
- In a small bowl, combine salt and lime zest; set aside., Using a 3-inch star-shaped cookie cutter, cut eight star shapes from each tortilla. In a large skillet over medium-high heat, heat half of the oil. Fry tortilla stars, a few at a time, until golden brown on both sides. Add more oil as needed. Drain on paper towels; immediately sprinkle with salt mixture., In a small bowl, beat the cream cheese, lime juice and 1 teaspoon seafood seasoning until blended. Fold in crab and onions. Arrange chips on ungreased baking sheets. Top with crab mixture; sprinkle with cheddar cheese., Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with remaining seafood seasoning. Serve immediately.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 163mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Tadiwa Bontsibokae
tadiwa-b59@hotmail.comI thought this dish was just okay. The lime chips were a bit too tangy for my taste and the crab salad was a bit bland.
Charlee
charlee90@gmail.comI'm not sure if I did something wrong, but my lime chips didn't turn out crispy. They were more like soft tortillas.
Mega
mega36@gmail.comThis dish is a little bit messy to eat, but it's worth it. The flavors are amazing!
Mehar Ramzan
mramzan@gmail.comI love the pop of color that the green onions add to this dish.
Tyler Benedict
benedictt@hotmail.frThese lime chips are a great alternative to potato chips. They're healthier and they have a lot more flavor.
Ayam Shamal
shamal@aol.comI'm not a big fan of crab, but I loved these lime chips. They're so crispy and flavorful.
Mkihtku Tkmi9
mtkmi953@yahoo.comThis is a great recipe for a summer party. The lime chips are refreshing and the crab salad is light and flavorful.
jojy blox
bjojy95@yahoo.comI love the combination of flavors in this dish. The lime chips are tangy and the crab salad is creamy and rich.
Layla Vaquera
layla-vaquera@aol.comThese lime chips are a great way to add some zest to your next party. They're also a good way to use up leftover tortillas.
Saif Sheikh
sheikh-s33@gmail.comThe crab salad is creamy and flavorful. I served it on top of the lime chips and it was a perfect combination.
Rania Njeri
njeri47@gmail.comThese chips are so easy to make and they're a great snack or appetizer. I love the tangy lime flavor.
Kenny Kehinde
kehinde@hotmail.comI followed the recipe exactly and the chips turned out perfectly crispy. The crab salad was also delicious, although I did add a bit more Old Bay seasoning to taste.
Ulises David
ulises.david22@aol.comThis dish is a great way to use up leftover crab. I also like to add a bit of diced avocado to the crab salad for extra creaminess.
Zenzele Dlamini
d@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The lime chips are so addictive and the crab salad is the perfect complement.
Hasnain pubg player
h.player@hotmail.comThese lime chips with crab were a hit at my last party! Everyone loved the unique flavor and the crispy texture. I'll definitely be making them again.