CRISPY MANDARIN CHICKEN
Number Of Ingredients 11
Steps:
- Rinse chicken pat dry. Cut into 3/4-inch wide strips.Combine soy sauce, hoisin sauce, honey and garlic in 9-inch square glass dish. Add chicken, turning to coat. Refrigerate 45 minutes, turning once.Heat oil in deep fryer on medium heat. Remove chicken from marinade. Reserve marinade. Coat chicken with 1 cup cornstarch. Fry in hot oil about 3 minutes per side or until golden brown and no longer pink in center, reducing heat if necessary. Drain on paper towels.Drain syrup from oranges into medium saucepan. Add reserved marinade, vinegar and ginger. Simmer 10 minutes or until slightly thickened. Combine water and remaining 1 tablespoon cornstarch. Stir into saucepan. Cook and stir until mixture comes to a boil. Remove from heat. Stir in oranges. Spoon over chicken.
Nutrition Facts : Nutritional Facts Serves
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Niyah Maddox
[email protected]This was a great recipe! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Kiki Sofia
[email protected]I've made this mandarin chicken several times now and it's always a hit. It's easy to make and the results are amazing. The chicken is always crispy and the sauce is delicious. I highly recommend this recipe!
Imtiaz ali Ali
[email protected]This mandarin chicken was absolutely delicious! The sauce was flavorful and tangy, and the chicken was crispy and juicy. I doubled the recipe and it was still gone in no time. My family loved it!