CRISPY NAAN BREAD
Make and share this Crispy Naan Bread recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Yeast Breads
Time 2h15m
Yield 9 naans, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough.
- Place the dough on to a clean surface and knead it for 10 minutes or more, until it is smooth and satiny.
- Pour about 1/4 tsp oil into a large bowl and roll the ball of dough in it.
- Cover the bowl with a piece of cling film and set aside in a warm, draught-free place for an hour or until the dough has doubled in size.
- Pre-heat your oven to the highest temperature. Put the heaviest baking tray to heat in the oven.
- Punch down the dough and knead it again and divide into 9 equal balls.
- While working on 1 ball, keep the remaining balls covered. Flatten the ball using your hands (or rolling pin) into a tear-shaped naan, about 15 cm in length and about 12 cm at its widest. Brush the top with melted butter.
- Remove the hot baking tray from the oven, grease it well with butter or oil and place the naan on to it (I cook 4 naans in one batch).
- Put it into the oven on the top rack for 2-3 minutes. It should puff up and brown slightly (do keep an eye on it after 2 mins).
- Once puffed up and browned on one side, flip the naan and back into the oven again for another 1-2 minutes till the top of naan goes golden brown (keep an eye after 1 minute).
- Wrap the naans in a clean tea towel and serve hot.
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Flavio Franja
[email protected]This recipe is fake news. Naan bread is supposed to be soft and chewy, not crispy.
HA Academy
[email protected]This recipe is a waste of time. The naan bread turned out flat and tasteless.
Collins Jalla
[email protected]I've tried this recipe several times and I can never get the dough to the right consistency. It's either too sticky or too dry.
dipak singh
[email protected]This recipe is way too complicated. I'm sure the naan bread is delicious, but I don't have the time or patience to make it.
David Anderson
[email protected]I followed the recipe exactly, but my naan bread didn't turn out as crispy as I would have liked. I think I might have rolled the dough too thick.
Muhammadh Rasheedh
[email protected]This recipe is a bit bland for my taste. I added some garlic and cilantro to the dough and it was much better.
tariku ayele
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The naan bread was crispy and flavorful. I'll definitely be making it again.
Wajiha Salman
[email protected]I've made this naan bread several times now and it's always a hit. It's the perfect side dish for any Indian meal.
Sarah Guigui Habbah
[email protected]I love that this recipe uses Greek yogurt. It gives the naan bread a slightly tangy flavor that I really enjoy.
Ju Jiang
[email protected]This recipe is a game-changer! I've always struggled to make naan bread at home, but this recipe made it so easy. The bread turned out perfectly.
Tumisang Ingrid
[email protected]I've tried many naan bread recipes, but this one is by far the best. The crispy texture and the perfect amount of chewiness were spot on.
Hark Tai
[email protected]This recipe is a bit time-consuming, but it's worth it. The naan bread is so flavorful and delicious.
Ge Vs
[email protected]Followed the recipe exactly and the naan bread turned out amazing! My family loved it.
Atedez
[email protected]The best naan bread I've ever had! The crispy exterior and soft interior were perfect. I'll definitely be making this again.
naveed gul
[email protected]This naan bread recipe is a keeper! The dough was easy to work with and the bread turned out crispy and delicious. I served it with a variety of curries and everyone loved it.