CRISPY NUT COOKIES

Steps:

• Preheat oven to 169 deg C/325 deg F.
• Grease or spray a large cookie or swiss roll tin or use 2 smaller ones.
• Sift together the flour, cinnamon, baking soda and salt.
• Beat the eggs in a small bowl.
• Cream the butter and sugar until light.
• Add 4 tablespoons beaten egg plus the vanilla to the creamed mixture, and mix in well.
• Add the flour mixture and half the nuts, and mix well until a dough texture is achieved.
• Spread or pat the dough on to the greased tin(s) with your fingers.
• Paint over the leftover beaten egg, then sprinkle over the leftover nuts.
• Bake for 20 - 25 minutes in centre of oven.
• Cut into squares while still hot and then leave to cool completely in the pan.
• Keep these cookies in airtight containers.
• Depending on how large you cut the squares the recipe make 3 - 4 doz cookies.