CRISPY NUT COOKIES
Make and share this Crispy Nut Cookies recipe from Food.com.
Provided by Zurie
Categories Dessert
Time 1h
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 169 deg C/325 deg F.
- Grease or spray a large cookie or swiss roll tin or use 2 smaller ones.
- Sift together the flour, cinnamon, baking soda and salt.
- Beat the eggs in a small bowl.
- Cream the butter and sugar until light.
- Add 4 tablespoons beaten egg plus the vanilla to the creamed mixture, and mix in well.
- Add the flour mixture and half the nuts, and mix well until a dough texture is achieved.
- Spread or pat the dough on to the greased tin(s) with your fingers.
- Paint over the leftover beaten egg, then sprinkle over the leftover nuts.
- Bake for 20 - 25 minutes in centre of oven.
- Cut into squares while still hot and then leave to cool completely in the pan.
- Keep these cookies in airtight containers.
- Depending on how large you cut the squares the recipe make 3 - 4 doz cookies.
Nutrition Facts : Calories 141.8, Fat 9.4, SaturatedFat 3.9, Cholesterol 25.3, Sodium 141.1, Carbohydrate 12.9, Fiber 0.9, Sugar 6, Protein 2.4
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Seini Lakai
[email protected]I followed the recipe exactly, but my cookies didn't turn out crispy. I'm not sure what went wrong.
Siam Ahmed
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Archie Brace
[email protected]I've never made nut cookies before, but these were so easy to follow. They turned out perfect!
Killer Cookiez
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Sandeea Pergans
[email protected]I'm not usually a fan of crispy cookies, but these ones are an exception. They're so flavorful and addictive.
Alemtsehay Desalegn
[email protected]These cookies are a great way to use up leftover nuts. I always have a bag of walnuts or pecans in my pantry, so it's nice to have a recipe that uses them up.
misss you
[email protected]I love the crispy texture of these cookies. They're so addictive!
Mustapha Mohammed Rabiu
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
giwan Magar
[email protected]I love the versatility of this recipe. I've made it with different nuts and spices each time and it always turns out great.
Shavonne Perreault
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out beautifully and tasted even better.
Abena Frimpomaa
[email protected]I've made these cookies several times now and they always turn out perfect. They're crispy on the outside and chewy on the inside, with a delicious nutty flavor.
Amir Bacha
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of nuts and spices.