CRISPY OATMEAL COOKIE BARK
Serve you guests with this oatmeal cookie bark that's made with rice cereal- a crispy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)
- Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.
Nutrition Facts : Calories 122, Carbohydrate 16 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 134 mg
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James Duroy
[email protected]Wow! These cookies are amazing. I can't believe how easy they were to make.
Melessa Clopton
[email protected]These cookies are the best oatmeal cookies I've ever had. I'll definitely be making them again.
Jhumur Munsur
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Md Mahmud Khokon
[email protected]These cookies are perfect for a party or potluck. They're easy to transport and they're always a hit.
Mubashar Abbas
[email protected]I'm vegan and I was able to make these cookies without any problems. I just used a flax egg instead of a regular egg.
King Joemama
[email protected]I'm gluten-free and I was so happy to find this recipe. I made a few substitutions and the cookies turned out great!
Atish Manda
[email protected]I'm always looking for healthy snacks for my family and these cookies fit the bill. They're made with whole oats and they're not too sweet.
Mike Patterson
[email protected]These cookies are so easy to make, even my kids can help. They love getting involved in the kitchen and it's a great way to spend time together.
Ronakali Alijan
[email protected]I'm always looking for new cookie recipes and this one is definitely a keeper. I'll be making these again and again.
Daniel Scott
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some on hand and it's nice to have a recipe that I can use it in.
Leonardo Dunn
[email protected]I'm impressed with how well these cookies hold up. I made them a few days ago and they're still just as crispy and delicious.
Irtaza Mughal
[email protected]I'm not a huge fan of oatmeal cookies, but these are really good. They're not too sweet and they have a nice texture.
JaheemSoSaucy
[email protected]These cookies are so addictive! I can't stop eating them.
jeffreytogo
[email protected]I added some chocolate chips to my cookies and they were a hit! The chocolate adds a nice sweetness and richness.
TG Badol YT 45
[email protected]The cookies turned out perfectly! They're golden brown and crispy on the edges, and chewy in the middle.
Erin Vasquez
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in no time.
Daniel Comer
[email protected]These oatmeal cookies are the perfect treat for a quick and easy snack or dessert. They're crispy, chewy, and full of flavor.