CRISPY OLIVES STUFFED WITH SAUSAGE
I tried this appetizer from Michael Chiarello for a cocktail party. These were snarfed in the first 30 minutes.
Provided by KathyP53
Categories Vegetable
Time 3h3m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Remove sausage from casing and place it in a medium bowl. Add garlic, a pinch of salt, and red pepper flakes. Mix to evenly distribute the ingredients.
- Drain the olives and rinse them under cold water. Remove the pimento stuffing, if necessary. Stuf each olive with 1/4 to 1/2 teaspoons of the sausage mixture.
- Heat oil in a deep fryer or stock pot to 375 degrees.
- Spread flour on a dinner plate.
- Break eggs into a shallow bowl and beat lightly.
- Spread bread crumbs on another dinner plate and sprinkle with salt and peppr. Moisten olives with the olive oil, stirring to evenly distribute.
- Roll olives in the flour, coating them all over and shaking off the excess. Dip olives in egg, letting any excess drip back into bowl. Finally, coat olives all over with bread curmbs. As each olive is coated, place it on a tray. Cover the olives and refrigerate until you are ready to fry them. (I found this step essential to get a coating that sticks. Refrigerate a minimum of 3 hours.).
- Fry olives until golden brown and the sausage in the middle is cooked through, about 3 minutes. Do not crowd in fryer. Olives will bubble vigorously until they are nearly done, so watch for splatters. Drain on paper towels. Serve warm or at room temperature. I served marinara as a dipping sauce.
Nutrition Facts : Calories 1504.8, Fat 158.7, SaturatedFat 27.8, Cholesterol 81.3, Sodium 906.1, Carbohydrate 17, Fiber 2, Sugar 1.1, Protein 8.4
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Rogan Musonda
[email protected]I'm definitely going to try making these olives. They look so good!
rob Milne
[email protected]These olives sound like the perfect snack to serve with a glass of wine.
Gasimu Momoh
[email protected]I can't wait to try these olives at my next gathering. They look amazing!
Brands Downtown
[email protected]These olives are a great way to add a touch of elegance to your next party.
Kitty One seven
[email protected]Overall, these olives were a delicious and easy-to-make appetizer. I would definitely recommend them to anyone looking for a new recipe to try.
Ariyan Jibon
[email protected]These olives were a bit too salty for my taste. I think I'll use less salt next time.
Charla Collingwood
[email protected]I had a little trouble getting the olives to brown evenly. I ended up having to cook them for a few extra minutes.
MD Shadot MD Shadot
[email protected]These olives are a little time-consuming to make, but they're definitely worth the effort. The crispy coating and flavorful filling make them a special treat.
Justin Talley
[email protected]I tried making these olives with different types of sausage and they all turned out great. I especially liked them with a spicy Italian sausage.
Christian Castellanos
[email protected]These olives are a great way to use up leftover sausage. I always have some leftover sausage in my fridge, so it's nice to have a recipe that I can use it in.
Idaline
[email protected]I made these olives for my family and they loved them! My kids especially enjoyed the crispy coating.
Linta Khan
[email protected]These olives are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Kumar Yawa
[email protected]I've never had stuffed olives before, but these were amazing! The sausage and cheese filling was so flavorful and the crispy coating was the perfect touch.
Yahya umer
[email protected]These crispy olives were a hit at my party! They were so easy to make and everyone loved them.