CRISPY OVEN BAKED ONION RINGS
I am trying to stay healthy, but sometimes you like a burger and some onion rings, right?!?! Well, here's what I came up with for the onion rings. I have used all panko bread crumbs when I didn't have any baked potato chips, and all baked potato chips when I felt naughty, and they are all good. I usually just make this recipe for the 2 of us, and we don't have many leftover if any.....and my husband doesn't normally order rings when we are out! Let me know which way you like best :)
Provided by CookingBlues
Categories Onions
Time 50m
Yield 14 rings, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Line a baking sheet with aluminum foil for easy clean-up and spray it slightly with oil and set aside.
- Place potato chips and panko bread crumbs in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside.
- In another bowl, combine buttermilk, 2 tablespoons of flour, salt and pepper and set aside.
- Slice onions into 1/2-inch circles and separate into rings, keeping only large, whole rings (reserve rest of onions for other uses). You should come out with about 12 to 14 rings.
- Place the remaining flour in a sealable plastic bag, then add onions, and shake to coat.
- Dip onions 1 at a time into the buttermilk mixture, then dip into potato chip mixture and place on baking sheet. NOTE: For those having problems with the coating not sticking, the secret is LET THEM REST! Don't just throw them in the oven from the coating! Give them at least 5-10 minutes to soak in all that good coating you just put on and they'll stick just fine.
- Spray canola oil evenly over rings and bake for 20 minutes, or until coating is crisp. Season with salt, to taste, and serve immediately.
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Luis Marco Lozada Castellano
[email protected]I've made these onion rings several times, and they're always a hit. They're so easy to make, and they're always crispy and delicious.
Paul Miracle
[email protected]These onion rings are the perfect appetizer for any party. They're always a hit with my guests.
Saikat Marak
[email protected]I love the flavor of these onion rings, but I wish they were a bit less oily.
Akintola Mojeed
[email protected]These onion rings are a great way to use up leftover onions. They're also a fun and easy snack to make.
ZUBAIR KHALID
[email protected]I followed the recipe exactly, but my onion rings didn't turn out crispy. I'm not sure what I did wrong.
Ahmad Haj
[email protected]These onion rings were a bit too greasy for my taste, but they were still pretty good.
Nkubi Tk
[email protected]I was a bit skeptical about these onion rings at first, but I'm so glad I tried them. They're so crispy and flavorful, and the dipping sauce is perfect.
Timothy Gill
[email protected]These onion rings are so easy to make, and they're always a crowd-pleaser. I love that I can make them in the oven, so I don't have to deal with hot oil.
Katie McKinnon
[email protected]I've tried many onion ring recipes, but this one is by far the best. The onion rings are always crispy and golden brown, and the flavor is amazing.
Sylvester Mcintosh
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and everyone loved them.