CRISPY OVEN-BAKED PARMESAN CHICKEN WITH COOL RANCH SAUCE
A family favorite chicken dinner for those busy weeknights
Provided by Marilena Leavitt
Categories Main Dish
Time 40m
Yield 4-5
Number Of Ingredients 17
Steps:
- Preheat oven to 450°F. Line a baking sheet with parchment paper or heavy-duty foil and place a rack on it. Spray the rack lightly with oil.
- Whisk together the mustard, vinegar, salt, and pepper in a large bowl until they are well blended. Cut the chicken into ⅔" thick pieces or strips (or use chicken tenders, which are already about the size you want for this recipe. If you prefer a larger serving size of chicken, you can also butterfly the chicken into two thinner cutlets.). Add the chicken to the bowl and coat well on all sides.
- In a separate, shallow bowl, mix together the breadcrumbs, grated Parmesan, and a pinch of black pepper (optional). Mix well and then stir in the melted butter.
- Dredge the chicken pieces in the breadcrumb mixture, gently pressing the breadcrumbs into the chicken pieces. Move the dredged chicken to the wire rack.
- Place the baking sheet on the center rack of the oven and bake until the chicken is golden-crisp and cooked through, about 15 minutes. Do not overcook it.
- To make the dipping sauce, combine all the ingredients for the cool Ranch sauce in a small bowl and refrigarate. (The sauce is best if made ahead of time).
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Leiema Likisone
[email protected]This recipe was a bit too dry for my liking. I think I might have overcooked the chicken. However, the parmesan crust was delicious and the cool ranch sauce was a great addition. I would definitely make this recipe again, but I would be more careful
sajan tiktoker
[email protected]I'm not a fan of cool ranch dressing, but I still enjoyed this recipe. The chicken was crispy and flavorful, and the parmesan cheese added a nice touch. I would definitely make this recipe again, but with a different sauce.
Pricila Nabazila
[email protected]This recipe was easy to follow and the chicken turned out perfectly! I used boneless, skinless chicken thighs and they cooked through in about 25 minutes. The parmesan crust was crispy and flavorful, and the chicken was cooked through perfectly. The
Raushan Kumar Mandal
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken he's ever had. The chicken was crispy on the outside and juicy on the inside, and the parmesan cheese added a nice flavor. The cool ranch sauce was also a big hit. I
Nofisat Temiloluwa
[email protected]This recipe was a bit too spicy for my taste. I think I used too much cayenne pepper. However, the chicken was still crispy and flavorful, and the cool ranch sauce helped to cool it down a bit. I would definitely make this recipe again, but with less
khaled King
[email protected]I've made this recipe several times now and it's always a hit! The chicken is crispy and flavorful, and the parmesan cheese adds a nice touch. The cool ranch sauce is also a great addition. I would definitely recommend this recipe to anyone looking f
Muhammad Fareed
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the cool ranch sauce. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer or main course.
Bilal Mazhar
[email protected]This recipe was easy to follow and the chicken turned out perfectly! I used boneless, skinless chicken breasts and they cooked through in about 20 minutes. The parmesan crust was crispy and flavorful, and the chicken was cooked through perfectly. The
Altanshagai Chagnaadorj
[email protected]I'm not a big fan of parmesan cheese, so I omitted it from the recipe. The chicken still turned out great! It was crispy on the outside and juicy on the inside, and the cool ranch sauce was a great addition. I would definitely make this recipe again,
Mubarak A, Umal
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken they've ever had. The chicken was crispy on the outside and juicy on the inside, and the parmesan cheese added a nice flavor. The cool ranch sauce was also a big hit.
Dorogih Dinil
[email protected]This recipe was a bit too dry for my liking. I think I might have overcooked the chicken. The parmesan crust was also a bit too thick for my taste. However, the cool ranch sauce was delicious!
Liam Bentz
[email protected]I'm not a big fan of cool ranch dressing, so I used a different sauce, but the chicken itself was amazing! It was crispy on the outside and juicy on the inside, and the parmesan cheese added a nice flavor. I would definitely make this recipe again, b
Ch Shahzad
[email protected]This recipe was so easy to follow and the chicken turned out perfectly! The parmesan crust was crispy and flavorful, and the chicken was cooked through perfectly. The cool ranch sauce was a great dipping sauce, but the chicken was also delicious with
Peyton Boyd
[email protected]I made this recipe last night and it was a hit! The chicken was crispy on the outside and juicy on the inside, and the parmesan cheese added a nice flavor. The cool ranch sauce was also a great addition. I would definitely recommend this recipe to an
Mnvce Mnvce
[email protected]My family and I really enjoyed this crispy parmesan chicken recipe! The chicken was juicy and flavorful, and the parmesan crust was perfectly crispy. The cool ranch sauce was a great addition, and it really complemented the chicken. We will definitel