CRISPY OVEN CHICKEN

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Crispy Oven Chicken image

Crispy chicken without the hassle of frying! Let cracker crumbs and salad dressing be the secrets to your success!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 2

Number Of Ingredients 5

1/4 cup ranch dressing
3/4 cup crisp wheat cracker crumbs
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
1 teaspoon paprika
4 boneless skinless chicken breast halves (1 pound)

Steps:

  • Heat oven to 425°F. Spray rack of broiler pan or baking dish with cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in another small bowl or plastic bag. Dip chicken into dressing, then coat with crumb mixture. Place on rack in broiler pan.
  • Bake uncovered 35 to 40 minutes or until golden brown and juice is no longer pink when centers of thickest pieces are cut. Cover and refrigerate 2 cooked chicken breast halves to use for Curry Chicken Pie.

Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 40 mg, Fiber 0 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg

Tshepang Ntsane
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This recipe is a great way to get a crispy and flavorful chicken dish. The chicken is coated in a mixture of spices and herbs, then roasted in the oven until it is cooked through. I served it with mashed potatoes and green beans, and it was a delicio


Garena FreeFire
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I'm a big fan of crispy chicken, and this recipe did not disappoint. The chicken was perfectly crispy and juicy, and the flavor was amazing. I will definitely be making this again.


khadga khatri
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This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and tender on the inside. I served it with roasted vegetables and a green salad, and it was a perfect meal.


Lorenza Garcia
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I made this recipe for dinner last night, and it was a huge success. The chicken was crispy and flavorful, and the cooking time was perfect. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


Amy Pleticha
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This recipe is a keeper! The chicken was so crispy and juicy, and the flavor was out of this world. I followed the recipe exactly, and it turned out perfect. I will definitely be making this again.


Noor Ahmod
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I've made this recipe several times now, and it's always a hit. The chicken is always crispy and flavorful, and the cooking time is perfect. I usually serve it with roasted potatoes and a green salad.


MD Roke
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This recipe is a great way to get a crispy and flavorful chicken dish. The chicken is coated in a mixture of spices and herbs, then roasted in the oven until it is cooked through. I served it with mashed potatoes and green beans, and it was a delicio


Zohour Belagi
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I'm a big fan of crispy chicken, and this recipe did not disappoint. The chicken was perfectly crispy and juicy, and the flavor was amazing. I will definitely be making this again.


Black Mist
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This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and tender on the inside. I served it with roasted vegetables and a green salad, and it was a perfect meal.


Jt Snow
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I made this recipe for dinner last night, and it was a huge success. The chicken was crispy and flavorful, and the cooking time was perfect. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


Randy Rudh
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This recipe is a keeper! The chicken was so crispy and juicy, and the flavor was out of this world. I followed the recipe exactly, and it turned out perfect. I will definitely be making this again.


Irfan Sadek
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I've made this recipe several times now, and it's always a hit. The chicken is always crispy and flavorful, and the cooking time is perfect. I usually serve it with roasted potatoes and a green salad.


Natasha Aubeeluck
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I'm not much of a cook, but this recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and tender on the inside. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


Stephen Steward
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This was a great recipe! The chicken came out crispy and juicy, and the flavor was amazing. I will definitely be making this again.