CRISPY OVEN FRIES
This is the easy version of a popular dish at our house. If I don't use the soup mix, I concoct my own version with herbs (rosemary is great here), sea salt, hot sauce, and whatever comes to hand. Any kind of potato can be used resulting in a slightly different texture of the dish. Oil should be added just to coat the potatoes, they don't need to be drenched. Or for a lighter version, spray the potatoes with cooking oil and delete the olive oil. This is so easy, but it's so good.
Provided by Merrie Wold
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Scrub potatoes well and leave skins on.
- Halve each the long way, then cut each half into quarters to make 8 steak fry shapes.
- Smaller potatoes can be cut into quarters.
- Put potatoes into a large bowl and add dry soup mix and the oil.
- You made need more or less oil depending on size of potatoes.
- Mix all very well with a large spoon.
- Spray a large broiler pan or large flat cooking pan with cooking spray.
- Spread potatoes so that they are only in one layer on the pan.
- Place in 400 degree oven for 1 hour.
- IMPORTANT: These need to be stirred every 15 minutes to keep them from sticking to the pan and to ensure even crisping.
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Md Mojamal
[email protected]I'm so glad I found this recipe. It's my new go-to for oven fries.
waseem jamali
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive!
Aditya Mahato
[email protected]I love that this recipe is so versatile. I can use any type of potatoes I want and I can season them however I like.
Ruth Jose
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Gordon McCleary
[email protected]These fries were a waste of time. They were soggy and tasteless.
Saba Zahid
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy at all. I'm not sure what went wrong.
black brat
[email protected]The fries were bland. I think they needed more seasoning.
Md Asif Hasan
[email protected]These fries were a bit too oily for my taste. I think I would try using less oil next time.
Imaan Beckket
[email protected]The fries were good, but they weren't as crispy as I would have liked. I think I needed to cook them for a few minutes longer.
Alicia Keshick
[email protected]I was skeptical about making fries in the oven, but I was pleasantly surprised. They were just as crispy and delicious as fries from a fryer. I'll definitely be making these again.
Hanzla Khattak
[email protected]These fries are so easy to make and they taste amazing. I love that I can make them in the oven instead of frying them. It's a much healthier option.
Rk900's_No1._wifee
[email protected]I've tried many oven fry recipes, but this one is by far the best. The secret is in the cornstarch. It creates a crispy coating that stays crispy, even after they cool down.
deniz bore
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The fries turned out perfectly crispy and golden brown. My kids loved them!
Prem Sah
[email protected]These oven fries were a hit with my family! They were crispy on the outside and fluffy on the inside, just like the fries from my favorite restaurant. I will definitely be making these again.