CRISPY OVEN FRIES WITH SRIRACHA, GARLIC AND THYME
Steps:
- Preheat your oven to 350 degrees F (180 degrees C), line a large, rimmed baking tray with parchment paper, and lightly grease with some of the olive oil. Wash the potatoes to remove any dirt (leave as much skin on them as poss.). Halve the potatoes lengthways and place into a medium pot of cold water, add the salt and bring to a boil. Cook for 6-8 minutes to parboil the potatoes. Drain the potatoes and leave in the colander for 5 minutes so they can dry off. Slice each potato-half lengthways into 4 wedges. Place into a large bowl, sprinkle over the cornstarch and toss with your hands to coat (see notes). Preheat your oven to 350 degrees F (180 degrees C), line a large, rimmed baking tray with parchment paper, and lightly grease with some of the olive oil. Wash the potatoes to remove any dirt (leave as much skin on them as poss.). Halve the potatoes lengthways and place into a medium pot of cold water, add the salt and bring to a boil. Cook for 6-8 minutes to parboil the potatoes. Drain the potatoes and leave in the colander for 5 minutes so they can dry off. Slice each potato-half lengthways into 4 wedges. Place into a large bowl, sprinkle over the cornstarch and toss with your hands to coat (see notes). Put the egg white into a large, shallow bowl or dish. Using a whisk, beat the egg white with 1 tbsp of water, until it becomes slightly frothy. Stir in the minced garlic and sriracha. Add the cornstarch-coated potato wedges and toss with your hands to coat. Lift the wedges out of the bowl/dish, and spread in a single layer onto the baking tray. Drizzle with olive oil, sprinkle with the thyme, and season with salt and pepper. Bake for 35-45 minutes, flipping them occasionally (see notes), until golden brown and crispy.
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Pintica Daniel
[email protected]These are the best fries I've ever had! I love the crispy coating and the delicious sriracha-garlic-thyme seasoning.
Abdul'azeez Garba
[email protected]I've made these fries several times now and I've never been disappointed. They're crispy, flavorful, and perfect for dipping.
Ganna Moaazroshdy
[email protected]These fries are so easy to make and they're always a hit with my family and friends.
Calistus Junior
[email protected]I followed the recipe exactly and my fries turned out perfect! They were crispy, flavorful, and addictive.
Mavia Mavia
[email protected]I was disappointed with these fries. They were soggy and didn't have much flavor.
Muhammad Khuram
[email protected]I found that these fries didn't get as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Zumachi
[email protected]These fries are a bit too spicy for me, but I still enjoyed them. I think they would be perfect for people who like spicy food.
BD VAXIN
[email protected]I'm not a huge fan of fries, but these ones are really good. I'll definitely be making them again.
Shet Shet
[email protected]I made these fries in my air fryer and they turned out great! They were crispy and evenly cooked.
Rahul Sha
[email protected]These fries are perfect for dipping. I served them with ketchup, ranch dressing, and sriracha mayo.
Sarah Hill
[email protected]I wasn't sure about the thyme in these fries, but it actually works really well. It adds a nice herbal flavor.
Naseem Khalid
[email protected]These fries are a bit spicy, but in a good way. The sriracha gives them a nice kick.
Kim Furry
[email protected]I love the flavor of these fries. The sriracha-garlic-thyme seasoning is so unique and delicious.
Grace Atekah
[email protected]These fries are so easy to make and they taste so good. I've made them several times now and they're always a hit.
Noman Manj
[email protected]I made these fries for a party last weekend and they were a huge hit! Everyone loved them and couldn't stop eating them.
Tobias
[email protected]These fries are the bomb! They're crispy on the outside and fluffy on the inside, and the sriracha-garlic-thyme seasoning is amazing.