CRISPY OVEN WINGS WITH MISO DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield 2 to 4 servings
Number Of Ingredients 17
Steps:
- For the wings: Preheat the oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.
- Use a paper towel to pat the chicken wings dry. Sprinkle both sides of the wings with salt and pepper.
- Combine the flour, baking powder, chili powder, garlic powder, onion powder, paprika, 1 teaspoon salt and 1 teaspoon pepper in a large bowl. Add wings to the mixture and toss to coat. Shake the wings to remove any excess mixture and place on the prepared baking sheet. Drizzle with the melted butter.
- Bake, flipping halfway through, until browned and crispy, about 45 minutes.
- For the miso dip: Whisk together the sour cream, miso soup mix, chives, garlic powder, onion powder and some pepper in a small bowl until combined.
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[email protected]These wings are the best I've ever had. I'll definitely be making them again.
Nathaniel Beven
[email protected]I'm so glad I found this recipe. It's a keeper!
Afraz khan
[email protected]These wings are a great way to get your kids to eat their vegetables.
David Grant
[email protected]I'm going to try making these wings with different sauces next time.
Mahim Islam
[email protected]These wings are a great way to use up leftover chicken.
tsotne bajelidze
[email protected]I've never made wings before, but these were so easy to make and they turned out great.
Naledi Maifala
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Khalid zaman Khan
[email protected]I'm definitely going to be making these wings again. They're so easy and delicious.
Traci Hinton
[email protected]These wings were so good, I ate them all in one sitting. Oops!
Smark Shahin
[email protected]I made these wings for my family and they were a big hit. Even my picky kids loved them.
Ralph Meeuwenoord
[email protected]These wings are perfect for game day or any party. They're easy to make and everyone will love them.
Mian Zain
[email protected]I'm not a big fan of wings, but I really enjoyed these. The miso dip was the perfect touch.
Audrey Olivier
[email protected]These wings were a huge hit at my party. Everyone loved them and they were gone in minutes.
Jim Norgard
[email protected]I used a different type of miso paste than the recipe called for and the dip was still delicious. I think you could use any type of miso paste and it would be good.
Ramon Robles
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Blue XxUnicornGalx
[email protected]The wings were a bit too crispy for my taste, but the miso dip was amazing. I'll definitely be making the dip again.
sidd boy
[email protected]These wings are so easy to make and they're so delicious. I love that I can make them in the oven instead of frying them.
Muhe Haji
[email protected]I was skeptical about the miso dip, but it was actually really good. It added a nice umami flavor to the wings.
Siam 2x
[email protected]I've made these wings several times now and they're always a hit. The miso dip is so flavorful and the wings are always crispy.
Kendall Rudd
[email protected]These wings were amazing! The miso dip was the perfect complement to the crispy wings.